20 Minute Fudgy Chocolate Brownie Cookies Recipe

There's nothing quite like biting into a warm, fudgy brownie cookie fresh from the oven. These 20-Minute Fudgy Chocolate Brownie Cookies combine the best of both worlds: the rich, gooey texture of a brownie and the portability of a cookie. Perfect for a quick chocolate fix, these cookies are ideal for busy weeknights or last-minute gatherings.

this Recipe

I discovered this recipe while experimenting with ways to speed up my favorite brownie recipe, and now these cookies are a household favorite. Ready to dive in? Let's start with why you’ll love these fudgy treats!

Why You'll Love These 20-Minute Fudgy Chocolate Brownie Cookies

Get ready to fall in love with a new favorite dessert that’s as indulgent as it is easy to make! These Fudgy Chocolate Brownie Cookies are a game-changer for chocolate lovers, blending a decadent brownie flavor with the convenience of cookies.

Firstly, they’re incredibly fast. You don’t need to wait for them to cool in a pan; they’re ready to eat as soon as they’re out of the oven. Just 20 minutes from start to finish!

Next, these cookies are super fudgy and moist. With a rich, almost molten center, each bite is packed with deep chocolate flavor that melts in your mouth.

They’re also perfectly portioned. Because they’re cookies, you can easily grab one (or two) without feeling like you’re overindulging. Plus, they pack easily into lunch boxes or snack bags.

Finally, this recipe is versatile and forgiving. Don’t have chocolate chips on hand? You can substitute chopped chocolate or even white chocolate chips for a twist.

Ingredients Notes

This recipe relies on a handful of simple ingredients that come together to make magic. Let’s go over each one to ensure the best results.

• Chocolate Chips or Chopped Chocolate: This is the star ingredient! Use high-quality semi-sweet chocolate chips or chopped chocolate for the richest, fudgiest flavor. You can even mix in dark chocolate for extra depth.
• Butter: A little butter goes a long way in creating that fudgy, brownie-like texture. Melted butter gives these cookies a soft, chewy consistency that’s hard to resist.
• Sugar: Granulated sugar adds sweetness and helps create a shiny, crackly top, while a touch of brown sugar adds moisture and a hint of caramel flavor.
• Eggs: Eggs provide structure and contribute to the gooey, brownie-like texture. Be sure to use room temperature eggs for best results.
• Cocoa Powder: A bit of unsweetened cocoa powder intensifies the chocolate flavor and gives these cookies a deeper color.
• Flour: All-purpose flour helps bind everything together. Since we’re going for a fudgy consistency, only a small amount is needed.

No special equipment is needed here – just a bowl, a whisk, and a baking sheet lined with parchment paper!

How To Make These 20-Minute Fudgy Chocolate Brownie Cookies

Creating these fudgy chocolate brownie cookies is as simple as it gets! Here’s a quick rundown of the steps.

1. Melt the Chocolate and Butter: Start by melting the chocolate chips and butter together in a microwave-safe bowl. Microwave in 20-second intervals, stirring in between, until smooth. Set aside to cool slightly while you prepare the other ingredients.
2. Mix the Wet Ingredients: In a medium bowl, whisk together the sugar, brown sugar, and eggs until light and fluffy. This step is essential for getting that shiny, crackly top that’s typical of brownies. Then, pour in the melted chocolate mixture and stir until fully combined.
3. Add the Dry Ingredients: Sift the cocoa powder and flour into the chocolate mixture, folding gently until just combined. Be careful not to overmix; this will ensure a tender, fudgy texture.
4. Scoop and Bake: Use a cookie scoop or spoon to drop tablespoons of batter onto a lined baking sheet. These cookies spread a little, so leave space between each scoop. Bake in a preheated 350°F (175°C) oven for 8-10 minutes or until the edges are set and the centers look slightly underdone.
5. Cool and Enjoy: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. They’ll firm up as they cool, creating the perfect fudgy consistency.

These cookies are best enjoyed warm, but they’re also delicious at room temperature – if they last that long!

Storage Options

These fudgy chocolate brownie cookies are easy to store and enjoy later. Here are a few tips for keeping them fresh.

• Room Temperature: Store cooled cookies in an airtight container at room temperature for up to 3 days. To keep them soft, place a slice of bread in the container to help maintain moisture.
• Refrigerator: If you prefer your cookies a bit firmer, you can store them in the fridge. Just let them sit at room temperature for 5-10 minutes before eating.
• Freezer: These cookies freeze well for longer storage. Place them in a single layer in a freezer-safe bag or container, and freeze for up to 3 months. Thaw at room temperature or microwave briefly for a warm, gooey treat.

To reheat, simply pop them in the microwave for 10-15 seconds – they’ll taste freshly baked all over again!

Variations and Substitutions

One of the best things about these cookies is how adaptable they are! Here are a few ways to change things up.

• Add Espresso Powder: A pinch of espresso powder will enhance the chocolate flavor without making the cookies taste like coffee. It’s a great trick to deepen the richness of any chocolate dessert.
• Mix in Chocolate Chunks or Chips: For extra chocolatey goodness, fold in some chocolate chunks or chips just before baking. You’ll get pockets of molten chocolate in every bite.
• Use Dark or White Chocolate: Swap out semi-sweet chocolate for dark or even white chocolate to give these cookies a new twist. Just adjust the sugar slightly if using a sweeter chocolate.
• Add Nuts: If you love a bit of crunch, try folding in some chopped walnuts, pecans, or almonds. They add great texture and complement the fudgy cookies beautifully.
• Dust with Powdered Sugar: For an elegant finish, sprinkle a bit of powdered sugar over the cookies once they’re completely cool.

Feel free to experiment and make these cookies your own! Whether you add mix-ins or keep them classic, they’re bound to become a fast favorite.

There you have it – 20-Minute Fudgy Chocolate Brownie Cookies that are sure to satisfy any chocolate craving. Quick, easy, and oh-so-delicious, these cookies are a treat you’ll want to make again and again. Enjoy every fudgy, chocolatey bite!

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