20 Minute Fudgy Chocolate Brownie Cookies Recipe
Indulge in these fudgy chocolate brownie cookies, an ideal quick-bake dessert. Made with cocoa powder and chocolate chips, these cookies offer a decadent, chewy texture that brownie lovers will adore. Perfect for chocolate lovers looking for a simple and fast recipe.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1/4 cup unsweetened cocoa powder
- 1/2 cup butter, melted
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Melt chocolate chips and butter together in a microwave-safe bowl, stirring until smooth.
- In a separate bowl, whisk together sugar, eggs, and vanilla until combined.
- Add the melted chocolate mixture, stirring well.
- Sift in cocoa powder, flour, baking powder, and salt, then mix until a dough forms.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing each about 2 inches apart.
- Bake for 8–10 minutes or until edges are set. Cool on a wire rack before serving.
Notes
- Ensure cookies cool completely for the perfect chewy texture.
- For extra richness, add a handful of chopped chocolate or nuts.
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal
- Sugar: 14g
- Sodium: 60mg