Alabama Fire Crackers Recipe
Alabama Fire Crackers are a flavorful, spicy snack made with saltine crackers, ranch seasoning, and red pepper flakes. These crunchy, zesty crackers are easy to prepare and perfect for parties, gatherings, or snacking anytime.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 4 hours 25 minutes (including resting time)
- Yield: 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 box (16 oz) saltine crackers
- 1 cup canola oil
- 1 packet ranch seasoning mix
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2–3 tablespoons crushed red pepper flakes
- 1 teaspoon black pepper
Instructions
- Place the crackers in a large, sealable plastic bag or container.
- In a small bowl, whisk together canola oil, ranch seasoning, garlic powder, onion powder, red pepper flakes, and black pepper.
- Pour the seasoned oil mixture over the crackers, seal the bag, and gently toss to coat evenly.
- Let the crackers sit for at least 4 hours (or overnight) to absorb the flavors, shaking occasionally.
- Preheat the oven to 250°F (120°C). Spread the crackers on a baking sheet in a single layer.
- Bake for 15–20 minutes, stirring halfway through.
- Let cool and enjoy!
Notes
- Adjust red pepper flakes for desired spice level.
- Store in an airtight container for up to a week.
- Great for pairing with dips or enjoying on their own.
Nutrition
- Serving Size: 5–6 crackers
- Calories: 180
- Sugar: 0g
- Sodium: 250mg
Find it online: https://cookingwithsandra.com/alabama-fire-crackers-recipe/