Name: Avocado Shrimp Salad Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 lb cooked shrimp, peeled and deveined; 2 ripe avocados, diced; 1 cup cherry tomatoes, halved; ½ small red onion, thinly sliced; 1 cucumber, diced; 2 tbsp fresh cilantro, chopped; Juice of 1 lime; 2 tbsp olive oil; Salt and pepper, to taste

Avocado Shrimp Salad Recipe

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1 lb cooked shrimp, peeled and deveined
2 ripe avocados, diced
1 cup cherry tomatoes, halved
½ small red onion, thinly sliced
1 cucumber, diced
2 tbsp fresh cilantro, chopped
Juice of 1 lime
2 tbsp olive oil

Salt and pepper, to taste

Author: cooking with sandra
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 servings 1x
Category: Salad
Method: No-cook
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

1 lb cooked shrimp, peeled and deveined
2 ripe avocados, diced
1 cup cherry tomatoes, halved
½ small red onion, thinly sliced
1 cucumber, diced
2 tbsp fresh cilantro, chopped
Juice of 1 lime
2 tbsp olive oil

Salt and pepper, to taste

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Instructions

In a large bowl, combine shrimp, avocados, cherry tomatoes, red onion, cucumber, and cilantro.
Drizzle with lime juice and olive oil.
Toss gently to coat all ingredients.
Season with salt and pepper to taste.

Serve immediately or chill for 15–20 minutes before serving.

Notes

Use freshly cooked shrimp or high-quality pre-cooked shrimp.
Add jalapeño or red pepper flakes for a spicy kick.

Best enjoyed fresh, but can be stored in the fridge for up to one day.

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 2g
Sodium: 420mg

Find it online: https://cookingwithsandra.com/avocado-shrimp-salad-recipe/