Bacon Cheeseburger Meatloaf Recipe
This Bacon Cheeseburger Meatloaf recipe is a mouthwatering blend of beef, crispy bacon, and gooey cheese, delivering classic cheeseburger flavors in meatloaf form. Perfect for family dinners or weeknight meals, this easy recipe will be a crowd favorite.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs ground beef
- 1 cup breadcrumbs
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 1 egg
- 1/4 cup milk
- 1/4 cup ketchup (plus more for topping)
- 1 tbsp mustard
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
- In a large mixing bowl, combine ground beef, breadcrumbs, cheese, crumbled bacon, egg, milk, ketchup, mustard, onion, garlic, Worcestershire sauce, salt, and pepper. Mix until well incorporated.
- Transfer the mixture into the prepared loaf pan, shaping it into a loaf. Spread additional ketchup on top if desired.
- Bake for 50–60 minutes, or until the internal temperature reaches 160°F (71°C).
- Let rest for 5–10 minutes before slicing. Serve warm.
Notes
- For extra flavor, use smoked bacon or add barbecue sauce instead of ketchup on top.
- You can substitute ground turkey or chicken for a lighter version.
- Pair with mashed potatoes or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 5g
- Sodium: 850mg