Baked Cottage Cheese Eggs Recipe

There's nothing quite like a warm, protein-packed breakfast to start your day on the right foot. Baked Cottage Cheese Eggs combine fluffy eggs, creamy cottage cheese, and a medley of simple yet flavorful ingredients to create a dish that's both satisfying and nutritious.

this Recipe

I first discovered this recipe when looking for a high-protein, low-carb breakfast that didn't require constant stovetop attention. After a few test runs, I knew I had found my new go-to morning meal. Not only is it quick and easy to prepare, but it also reheats beautifully, making it perfect for meal prep!

Why You'll Love This Baked Cottage Cheese Eggs Recipe

Get ready to fall in love with a breakfast that's as delicious as it is convenient. Baked Cottage Cheese Eggs are a game-changer for busy mornings and anyone looking for a wholesome, protein-rich meal.

First, it's incredibly easy to prepare. Simply mix your ingredients, pour them into a baking dish, and let the oven do the work. No need for constant stirring or flipping—just pop it in and go about your morning routine!

Second, this dish is packed with protein. The combination of eggs and cottage cheese delivers a satisfying, high-protein breakfast that keeps you full for hours, making it ideal for anyone following a low-carb or keto-friendly diet.

It's also budget-friendly. With just a handful of affordable ingredients, you can make a hearty breakfast without breaking the bank.

Finally, it's versatile. Whether you like it plain or want to add fresh herbs, veggies, or even crumbled bacon, this recipe can be customized to suit your taste.

Ingredients Notes

The beauty of Baked Cottage Cheese Eggs lies in its simple yet well-balanced ingredients. Each component plays a crucial role in achieving the perfect texture and flavor.

Eggs form the base of this dish, creating a fluffy and cohesive texture. I recommend using large eggs for the best consistency and structure.

Cottage cheese is the star ingredient, adding a creamy texture and extra protein. Full-fat cottage cheese provides the richest flavor, but low-fat versions work well too.

Shredded cheese enhances the dish with extra creaminess and a touch of sharpness. Cheddar, mozzarella, or feta are excellent choices, each bringing a unique twist to the flavor profile.

Milk or cream helps loosen the mixture slightly, ensuring a soft and custardy bake. Whole milk works well, but heavy cream adds extra richness if you're looking for a more indulgent result.

A pinch of salt, pepper, and optional seasonings like garlic powder or paprika enhances the overall taste. Fresh herbs such as chives or parsley can also be sprinkled in for an extra burst of flavor.

If you have a muffin tin or small ramekins, these work great for individual portions, but a standard baking dish will also do the trick.

How To Make This Baked Cottage Cheese Eggs Recipe

Making Baked Cottage Cheese Eggs is as simple as whisking, mixing, and baking. Let’s break it down step by step.

Start by preheating your oven to 350°F (175°C). Lightly grease a baking dish or muffin tin to prevent sticking and make cleanup easier.

In a large mixing bowl, crack your eggs and whisk them until smooth. This ensures an even texture throughout the bake.

Next, add the cottage cheese, shredded cheese, and milk or cream to the eggs. Stir well to distribute the ingredients evenly. If you’d like to include add-ins such as diced veggies, cooked bacon, or fresh herbs, now is the perfect time to fold them in.

Pour the mixture into your prepared baking dish, smoothing out the top with a spatula. If using a muffin tin, divide the mixture evenly among the cups.

Bake for 25-30 minutes, or until the eggs are set and slightly golden on top. You’ll know it’s done when a toothpick inserted in the center comes out clean.

Let it cool for a few minutes before slicing and serving. The texture should be light and fluffy, with a creamy bite from the cottage cheese.

Storage Options

One of the best things about Baked Cottage Cheese Eggs is how well they store and reheat. You can make a batch ahead of time and enjoy a quick, nutritious breakfast all week long.

To store in the refrigerator, let the baked eggs cool completely, then transfer them to an airtight container. They’ll stay fresh for up to 4 days.

For freezing, cut the baked eggs into individual portions and wrap them tightly in plastic wrap or foil. Place them in a freezer-safe bag, and they’ll keep for up to 2 months.

To reheat, microwave individual portions for 30-45 seconds, or warm them in a 300°F oven for about 10 minutes. This ensures they stay soft and flavorful without becoming rubbery.

Variations and Substitutions

The beauty of this recipe is its adaptability. Whether you’re looking to change up the flavors or accommodate dietary needs, here are a few delicious variations.

For a vegetarian twist, mix in diced bell peppers, spinach, or mushrooms for extra nutrients and color.

If you love a meaty breakfast, stir in crumbled sausage, cooked bacon, or diced ham for a hearty boost.

To make it spicier, add a pinch of red pepper flakes or a splash of hot sauce to the egg mixture.

For a dairy-free version, swap out the cottage cheese for a dairy-free alternative and use a plant-based milk substitute like almond or coconut milk.

Don’t be afraid to experiment with your favorite ingredients! The possibilities are endless, so feel free to get creative.

With its creamy texture, rich flavor, and effortless preparation, Baked Cottage Cheese Eggs will quickly become a staple in your breakfast rotation. Try it once, and you'll be hooked!

Print