There's nothing quite like the perfect balance of sweet and spicy, and Baked Crunchy Hot Honey Chicken delivers just that. With crispy, golden-baked chicken coated in a sticky, spicy honey glaze, this dish will make your taste buds dance.

I first discovered hot honey while experimenting with different flavors for game day snacks. This recipe has quickly become a family favorite, blending the comfort of baked chicken with the boldness of hot honey for a meal that's as easy as it is unforgettable. Let’s dive in and see why this is your next must-make recipe.

Why You'll Love This Baked Crunchy Hot Honey Chicken

Get ready to fall head over heels for your new favorite chicken recipe. Baked Crunchy Hot Honey Chicken is the perfect combination of texture, flavor, and simplicity.

First, this dish brings the crunch without the deep fryer. Thanks to a clever baking method and panko breadcrumbs, you’ll get perfectly crisp chicken every time – no oil splatters or guilt required.

The hot honey glaze is a game-changer. Sweet with a kick of heat, it transforms ordinary baked chicken into something extraordinary. The spice level is customizable, so it works for everyone, from heat lovers to those who like it mild.

This recipe is surprisingly quick and easy, making it a great weeknight dinner. With just a few ingredients and minimal prep, you’ll have a crowd-pleasing meal on the table in under an hour.

Lastly, this dish is versatile enough for any occasion. Serve it with a fresh salad for a light dinner, or pair it with mashed potatoes for a comforting, hearty meal. It's even perfect as finger food for parties.

Ingredients Note

The magic of this Baked Crunchy Hot Honey Chicken lies in its simple, well-chosen ingredients. Each one brings a unique element to the dish, ensuring every bite is as delicious as the last.

Chicken: Boneless, skinless chicken breasts or thighs work perfectly here. Thighs tend to be juicier, but breasts are leaner – use whichever you prefer.
Breadcrumb Coating: The combination of panko breadcrumbs and cornstarch ensures maximum crunchiness. The breadcrumbs provide texture, while the cornstarch helps the coating adhere to the chicken.
Seasonings: A blend of paprika, garlic powder, and onion powder gives the chicken a flavorful base. Don’t skip the salt and pepper – they enhance every other ingredient.
Hot Honey Glaze: Made with honey, hot sauce, and a touch of butter, this glaze is both indulgent and balanced. You can adjust the amount of hot sauce to make it spicier or milder.
Eggs and Flour: These are essential for creating the coating. The eggs help the breadcrumbs stick, while the flour adds an extra layer of crispiness.

You’ll also need a baking sheet, a wire rack for even crisping, and a small saucepan for the glaze.

How To Make This Baked Crunchy Hot Honey Chicken

Making Baked Crunchy Hot Honey Chicken is easier than you might think. Let me walk you through it step by step.

Step 1: Prepare Your Chicken

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and place a wire rack on top – this setup ensures even cooking and maximum crunch. Slice your chicken into evenly sized strips or pieces to promote consistent cooking.

Step 2: Coat the Chicken

Set up a breading station with three bowls: one with flour seasoned with paprika, garlic powder, onion powder, salt, and pepper; one with beaten eggs; and one with panko breadcrumbs mixed with a bit of cornstarch. Dip each piece of chicken into the flour, then the egg, and finally the breadcrumbs. Press lightly to ensure the coating sticks.

Step 3: Bake to Perfection

Place the coated chicken pieces on the prepared rack and lightly spray with cooking oil. Bake for 20-25 minutes, flipping halfway through. The chicken is ready when it's golden brown and has an internal temperature of 165°F (74°C).

Step 4: Make the Hot Honey Glaze

While the chicken bakes, combine honey, hot sauce, and butter in a small saucepan. Heat over low until the butter melts and the ingredients are well combined. Adjust the heat level by adding more hot sauce if desired.

Step 5: Coat and Serve

Once the chicken is done, transfer it to a large bowl and drizzle the hot honey glaze over it. Toss gently to coat each piece. Serve immediately and enjoy the irresistible combination of sweet, spicy, and crunchy.

Storage Options

Baked Crunchy Hot Honey Chicken stores surprisingly well, making it a great option for meal prep or leftovers.

Refrigerate: Place the chicken in an airtight container and store it in the fridge for up to 3 days. Keep the glaze separate if possible to maintain crispiness.
Freeze: Freeze unglazed chicken pieces in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. They’ll keep for up to 2 months.
Reheat: To reheat, bake in a 375°F (190°C) oven until warmed through and crisp, about 10 minutes. Avoid microwaving, as it can make the coating soggy.

Variations and Substitutions

The beauty of this recipe is its adaptability. Here are some ideas to make it your own:

Mild Honey Chicken: Skip the hot sauce and add a teaspoon of mustard or a splash of soy sauce for a tangy-sweet glaze without the heat.
Extra Spicy: Add a pinch of cayenne pepper to the breadcrumb mixture or use a hotter variety of hot sauce for the glaze.
Gluten-Free Option: Swap the panko breadcrumbs for gluten-free breadcrumbs and use a gluten-free flour blend.
Air Fryer Method: Cook the chicken in an air fryer at 375°F (190°C) for 15-20 minutes, flipping halfway through. It’s just as crispy with less baking time.
Vegan Version: Replace the chicken with cauliflower florets or tofu cubes. Use plant-based milk for the egg substitute and maple syrup instead of honey.

Experiment with these variations to suit your taste or dietary needs. This recipe is a canvas for creativity, and the possibilities are endless.

Enjoy this Baked Crunchy Hot Honey Chicken with your favorite sides or as a main dish that’s sure to impress. The crunch, the spice, and the sweet make it a recipe you’ll return to time and again.