Baked Crunchy Hot Honey Chicken Recipe
This baked crunchy hot honey chicken recipe combines the perfect balance of sweet and spicy flavors with a crispy texture. Ideal for an easy and flavorful weeknight dinner, this dish is a must-try for chicken lovers!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- 1/4 cup hot honey
- 2 tbsp olive oil or melted butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Season chicken breasts with salt, pepper, garlic powder, paprika, and cayenne.
- Coat chicken in flour, dip into beaten eggs, and then coat with panko breadcrumbs.
- Place chicken on the prepared baking sheet and drizzle with olive oil or melted butter.
- Bake for 25–30 minutes or until golden brown and cooked through (internal temp of 165°F).
- While baking, warm hot honey in a small saucepan.
- Drizzle hot honey over baked chicken just before serving.
Notes
- Adjust the cayenne pepper to control spice levels.
- Serve with a side of coleslaw, mashed potatoes, or rice for a complete meal.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 380 kcal
- Sugar: 8g
- Sodium: 480 mg