Baked Garlic Bread Dip Recipe
This baked garlic bread dip is a creamy, cheesy, and garlicky delight, perfect for parties or gatherings. Made with a rich blend of cream cheese, mozzarella, parmesan, and roasted garlic, this dip is baked to golden perfection and pairs beautifully with toasted bread or crackers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ¼ cup mayonnaise
- ¼ cup sour cream
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp butter, melted
- 1 tbsp fresh parsley, chopped
- 1 baguette, sliced and toasted for dipping
Instructions
- Preheat oven to 375°F (190°C). Grease a small baking dish.
- In a bowl, mix cream cheese, mozzarella, Parmesan, mayonnaise, sour cream, garlic, Italian seasoning, salt, and pepper until smooth.
- Transfer to the prepared baking dish and spread evenly.
- Drizzle melted butter over the top and sprinkle with fresh parsley.
- Bake for 20-25 minutes or until bubbly and golden brown.
- Serve warm with toasted baguette slices or crackers.
Notes
- Add red pepper flakes for a spicy kick.
- Use roasted garlic for a milder, sweeter garlic flavor.
- Can be made ahead and refrigerated before baking.
Nutrition
- Serving Size: ¼ cup
- Calories: 220
- Sugar: 1g
- Sodium: 340mg
Find it online: https://cookingwithsandra.com/baked-garlic-bread-dip-recipe/