Baked Stuffed Shells Recipe
This Baked Stuffed Shells recipe features large pasta shells filled with a rich ricotta cheese mixture, baked in a flavorful marinara sauce, and topped with gooey melted mozzarella. This classic Italian dish is perfect for family dinners or special occasions. Easy to prepare and irresistibly delicious!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 20 jumbo pasta shells
- 2 cups ricotta cheese
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 egg
- 2 cups marinara sauce
- 2 tbsp fresh parsley, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the pasta shells according to package instructions until al dente. Drain and set aside to cool slightly.
- In a bowl, mix ricotta, 1 cup mozzarella, Parmesan, egg, garlic powder, salt, and pepper until well combined.
- Fill each shell with the ricotta mixture.
- Spread 1 cup marinara sauce at the bottom of a baking dish. Place the stuffed shells on top.
- Pour the remaining marinara sauce over the shells and sprinkle the rest of the mozzarella on top.
- Cover the dish with foil and bake for 25 minutes, then uncover and bake for an additional 10 minutes until bubbly and golden.
- Garnish with fresh parsley and serve hot.
Notes
- You can add spinach or cooked ground beef to the ricotta filling for added flavor.
- Use fresh mozzarella for extra creaminess.
- Serve with garlic bread and a side salad for a complete meal.
Nutrition
- Serving Size: 5 stuffed shells
- Calories: 480 kcal
- Sugar: 5g
- Sodium: 850mg
Find it online: https://cookingwithsandra.com/baked-stuffed-shells-recipe/