Beef And Bowtie Pasta With Alfredo Sauce Recipe
This Beef and Bowtie Pasta with Alfredo Sauce is a creamy, savory dish packed with tender beef, perfectly cooked bowtie pasta, and a rich, homemade Alfredo sauce. It's a comforting and satisfying meal that's easy to prepare and perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 12 oz bowtie pasta
- 1 lb ground beef
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 3 tbsp butter
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp red pepper flakes (optional)
- 1 tbsp olive oil
- ½ cup milk
- ½ cup chopped parsley (for garnish)
Instructions
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned. Drain excess grease.
- Add minced garlic and cook for another minute until fragrant.
- Reduce heat to low and stir in butter, heavy cream, and milk. Let it simmer for 2-3 minutes.
- Add Parmesan cheese, Italian seasoning, salt, black pepper, and red pepper flakes. Stir until smooth and creamy.
- Toss in the cooked pasta and mix until well coated.
- Remove from heat and garnish with chopped parsley.
- Serve hot and enjoy!
Notes
- Use ground turkey or chicken for a lighter option.
- Add mushrooms or spinach for extra flavor and nutrients.
- For a thicker sauce, let it simmer for a few extra minutes before adding the pasta.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 3g
- Sodium: 580mg