Beef Lombardi Casserole Recipe
The Beef Lombardi Casserole is a rich and flavorful pasta bake made with seasoned ground beef, tomatoes, and egg noodles, all layered with sour cream and cheddar cheese. This classic comfort dish is a family favorite, perfect for a cozy weeknight meal or potluck gathering. With simple ingredients and bold flavors, this casserole is an easy, satisfying dish that can be prepped ahead of time and baked when ready.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Onion, diced
- Garlic, minced
- Diced tomatoes
- Tomato paste
- Egg noodles
- Sour cream
- Cheddar cheese, shredded
- Green onions (optional, for garnish)
- Salt & pepper
- Paprika
- Olive oil
Instructions
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package directions; drain and set aside.
- Heat olive oil in a large skillet and cook diced onions and garlic until softened. Add ground beef and cook until browned; drain excess fat.
- Stir in diced tomatoes, tomato paste, paprika, salt, and pepper. Simmer for 5-7 minutes.
- In a greased baking dish, layer half of the cooked noodles, followed by half of the beef mixture. Spread sour cream over the top and repeat layers.
- Sprinkle cheddar cheese on top and bake for 20-25 minutes, until cheese is melted and bubbly.
- Garnish with green onions and serve hot.
Notes
- You can substitute ground turkey for a lighter version.
- Add chopped bell peppers or mushrooms for extra veggies.
- This casserole freezes well for future meals.
Nutrition
- Serving Size: 1 portion
- Calories: 550 kcal
- Sugar: 6g
- Sodium: 800mg
Find it online: https://cookingwithsandra.com/beef-lombardi-casserole-recipe/