Beef Quesadilla Recipe
This easy beef quesadilla recipe features perfectly seasoned ground beef, melted cheese, and crispy tortillas for a mouthwatering, quick meal. With just a few simple ingredients, it's perfect for lunch, dinner, or a tasty snack. Customize your quesadilla with favorite toppings like guacamole, sour cream, or salsa for extra flavor!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 2 cups shredded cheddar or Mexican blend cheese
- 8 large flour tortillas
- 2 tbsp vegetable oil (for frying)
- Salt and pepper to taste
- Optional toppings: sour cream, salsa, guacamole, chopped cilantro
Instructions
- In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
- Add onions, bell peppers, and taco seasoning to the beef. Cook for 5 minutes, stirring occasionally, until vegetables are tender. Season with salt and pepper.
- Heat a large skillet over medium heat and add a little oil.
- Place a tortilla in the skillet, sprinkle a layer of cheese on one half, and then add a layer of the beef mixture. Top with more cheese.
- Fold the tortilla in half, pressing down gently. Cook for 2-3 minutes on each side until the tortilla is crispy and the cheese is melted.
- Remove from the skillet and cut into wedges.
- Repeat with the remaining tortillas and serve hot with your favorite toppings.
Notes
- Use ground turkey or chicken for a lighter option.
- Add jalapeños or hot sauce for extra spice.
- Quesadillas can be baked in the oven at 400°F for 10-12 minutes if you prefer a hands-off method.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 520 kcal
- Sugar: 3g
- Sodium: 900mg
Find it online: https://cookingwithsandra.com/beef-quesadilla-recipe/