Bellini Peach Raspberry Iced Tea Recipe

There's something undeniably refreshing about a tall glass of Bellini Peach Raspberry Iced Tea on a sun-drenched afternoon. With its vibrant pink hue, subtle fizz, and a balance of sweet peach and tart raspberry, this drink is as beautiful as it is delicious.

this Recipe

I first created this recipe for a summer baby shower, looking for a signature mocktail that felt festive but wasn’t overly complicated. Since then, it’s become my go-to for brunches, picnics, and even lazy Sundays on the porch. It’s quick to make, crowd-pleasing, and easily spiked if you’re feeling fancy!

It’s the kind of drink that makes you want to sit a little longer, sip a little slower, and savor the moment.

Why You’ll Love This Bellini Peach Raspberry Iced Tea

Get ready to meet your new summer obsession. This Bellini Peach Raspberry Iced Tea is a delightful fusion of fruit and fizz that’s as versatile as it is gorgeous.

First, it’s incredibly easy to make. With just a few ingredients and minimal prep time, you’ll have a party-ready drink in under 15 minutes. No cooking, no syrups—just steep, mix, and pour.

It’s also perfectly refreshing. The fruity brightness of raspberry and the mellow sweetness of peach come together with cold tea and a splash of sparkling water for a thirst-quenching sip every time.

This recipe is naturally family-friendly and alcohol-free, but it also doubles as a fabulous cocktail base. Add a splash of prosecco or peach schnapps to turn it into a boozy Bellini twist.

And let’s not forget—it’s gorgeous to look at. The soft pink hue with floating peach slices and raspberries makes it an instant showstopper at any gathering.

Whether you're hosting brunch, planning a picnic, or just need a beautiful beverage for yourself, this tea delivers. Let’s dive into what makes it so delicious.

Ingredients Notes

The charm of this recipe lies in using fresh, quality ingredients to highlight the natural sweetness of summer fruit and tea.

Peach tea is the base here, and you can go with store-bought tea bags or loose leaf if you’re fancy. I personally love a peach herbal blend—it's caffeine-free and deeply flavorful. If you want a stronger tea base, a white or green tea with peach notes works beautifully too.

Fresh raspberries bring a pop of tartness and a burst of color. You can muddle them slightly to infuse the tea or leave them whole for a pretty garnish. Frozen raspberries also work in a pinch and double as ice cubes that won’t dilute your drink.

Peach nectar is what adds the "Bellini" flair—thick, rich, and naturally sweet. You can find it in cans or bottles near the juices in most supermarkets. If you can't find it, a good quality peach juice will still do the trick.

Sparkling water or club soda gives the drink its fizzy lift. I like to pour it in just before serving so the bubbles stay bright and lively. For a sweeter version, you can even use sparkling lemonade or lemon-lime soda.

You’ll need a large pitcher for mixing and a fine mesh strainer if you’re muddling the raspberries. Mason jars, wine glasses, or any tall glasses work great for serving, especially with crushed ice.

How To Make This Bellini Peach Raspberry Iced Tea

Making this Bellini Peach Raspberry Iced Tea is as breezy as a summer day. Here’s how it all comes together.

Start by steeping your peach tea. Bring about four cups of water to a boil, pour it over 3–4 tea bags, and let them steep for 5–7 minutes depending on how strong you like your tea. Remove the bags and allow the tea to cool to room temperature.

While the tea is cooling, wash and prep your raspberries and peaches. You can lightly mash some of the raspberries if you want a stronger infusion of their tart flavor. Thinly slice one fresh peach for garnish—these will float beautifully in your glasses.

Once your tea is cool, pour it into a large pitcher. Add 1 cup of peach nectar and gently stir to combine. If you muddled raspberries, you can stir them in now and strain if preferred for a smoother finish.

Chill the pitcher in the fridge for at least 30 minutes. This step is crucial—it allows the flavors to meld and keeps everything nice and cold.

When ready to serve, fill each glass with ice and sliced peaches. Pour in the tea mixture about ⅔ of the way, then top with sparkling water for that signature Bellini fizz. Garnish with extra raspberries and mint if you’re feeling fancy.

This whole process takes about 10–15 minutes of active time and a bit of chilling—easy enough for any occasion, elegant enough for special ones.

Storage Options

This iced tea stores surprisingly well, which makes it perfect for make-ahead entertaining.

Keep any leftover unsparkled tea mixture in an airtight pitcher or container in the refrigerator for up to 3 days. Just don’t add the sparkling water until you’re ready to serve—it’ll go flat if stored too long.

If you’re storing it with fruit already in the mix, the tea may become a bit more intense in flavor and color over time, which some people actually prefer.

To save time for future gatherings, you can steep the tea and mix it with the peach nectar ahead of time, then just add fresh fruit and bubbly right before serving.

To re-serve, simply give the tea a stir, pour over fresh ice, and top with sparkling water again for that just-made sparkle.

Variations and Substitutions

This recipe is a great starting point, but there are so many fun ways to switch things up.

For a boozy version, add a splash of prosecco, champagne, or peach schnapps. It instantly transforms into a grown-up Bellini iced tea cocktail—perfect for brunches or bridal showers.

Want a sugar-free or lower-calorie option? Use an unsweetened peach green tea and swap peach nectar for a lighter peach-flavored sparkling water. You’ll still get fruity notes without the added sugars.

You can also swap in different fruits. Strawberries work beautifully in place of raspberries, and mango nectar is a great stand-in for peach if that’s what you have on hand.

If you’re not a fan of peach, try making it with raspberry tea instead and keep the peach slices as a secondary flavor. A combo of raspberry and lemon is also very refreshing.

Don’t have tea bags? You can use a peach-flavored iced tea mix or bottled tea and doctor it up with fresh ingredients for a semi-homemade version that’s just as tasty.

Feel free to experiment with herbs too—basil or mint can add a fresh twist and make your iced tea even more elegant.

Whatever route you take, this drink is all about capturing the joy of summer in a glass. Don’t be afraid to make it your own and enjoy every last fizzy, fruity sip!

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