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Berry Croissant Bake Recipe

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This Berry Croissant Bake recipe is a delightful and easy breakfast or brunch dish made with buttery croissants, fresh berries, and a creamy custard base. Perfect for holidays, weekend mornings, or entertaining guests, this bake combines sweetness, texture, and flavor in every bite.

Ingredients

Scale

  • 5-6 croissants, preferably day-old, torn into pieces

  • 1 cup fresh strawberries, sliced

  • 1 cup fresh blueberries

  • 1 cup milk

  • 1/2 cup heavy cream

  • 4 large eggs

  • 1/2 cup granulated sugar

  • 1 tsp vanilla extract

  • Powdered sugar, for topping (optional)

  • Maple syrup or whipped cream, for serving (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.

  2. Layer torn croissants in the dish and top with strawberries and blueberries.

  3. In a bowl, whisk together milk, cream, eggs, sugar, and vanilla.

  4. Pour custard over the croissants and berries, pressing down gently to soak.

  5. Let sit for 10–15 minutes to absorb, then bake for 35–40 minutes until golden and set.

  6. Cool slightly, dust with powdered sugar, and serve warm with syrup or whipped cream.

 

Notes

  • Use a mix of fresh or frozen berries based on availability.

  • Croissants can be slightly stale for best absorption.

 

  • Can be prepared the night before and baked in the morning.

Nutrition

Find it online: https://cookingwithsandra.com/berry-croissant-bake-recipe/