Best Creamy Chicken Noodle Soup Recipe
Enjoy the ultimate creamy chicken noodle soup recipe, a hearty dish filled with tender chicken, noodles, and a velvety broth. Perfect for cozy family dinners or when you're feeling under the weather. This recipe combines comfort and flavor with simple ingredients to create the best bowl of soup you’ll ever have.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Diet: Gluten Free
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 1 pound boneless, skinless chicken thighs or breasts
- 8 cups chicken broth
- 1 cup heavy cream
- 2 cups egg noodles
- 2 teaspoons dried thyme
- 1 teaspoon dried parsley
- Salt and pepper, to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion, carrots, and celery until softened, about 5 minutes.
- Add garlic and cook for 1 minute until fragrant.
- Place chicken in the pot, pour in chicken broth, and add thyme and parsley. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Remove chicken, shred it with two forks, and return it to the pot.
- Add egg noodles and cook for 8-10 minutes or until tender.
- Stir in heavy cream, season with salt and pepper, and let simmer for 5 more minutes. Serve warm.
Notes
- For a thicker soup, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it in before adding cream.
- Substitute half-and-half for a lighter version or use dairy-free cream alternatives.
- Fresh herbs like parsley or thyme can enhance the flavor if available.
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 4g
- Sodium: 780mg