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Best Creamy Shrimp Tuscan Fettuccine Recipe

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This creamy shrimp Tuscan fettuccine is a luxurious pasta dish featuring succulent shrimp, sun-dried tomatoes, spinach, and a rich Parmesan garlic cream sauce. Perfect for a restaurant-quality meal at home, this easy recipe is packed with bold flavors and ready in under 30 minutes.

Ingredients

Scale
  • 12 oz fettuccine pasta
  • 1 lb shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 tsp red pepper flakes (optional)
  • ½ cup sun-dried tomatoes, chopped
  • 2 cups spinach
  • 1 cup heavy cream
  • ½ cup Parmesan cheese, grated
  • 1 cup chicken broth
  • 1 tbsp unsalted butter
  • 1 tsp Italian seasoning
  • Salt and black pepper to taste

Instructions

  • Cook the fettuccine according to package instructions; drain and set aside.
  • In a large skillet, heat olive oil over medium heat. Add shrimp, season with salt and pepper, and cook until pink. Remove and set aside.
  • In the same skillet, melt butter and sauté garlic with red pepper flakes until fragrant.
  • Stir in sun-dried tomatoes and Italian seasoning. Add chicken broth and heavy cream, bringing to a simmer.
  • Stir in Parmesan cheese and spinach, letting it wilt.
  • Return shrimp to the pan and toss with the sauce.
  • Add cooked fettuccine, tossing until evenly coated. Adjust seasoning if needed.
  • Serve hot with extra Parmesan and fresh parsley.

Notes

  • Use fresh or frozen shrimp; if frozen, thaw before cooking.
  • For a lighter version, substitute half-and-half for heavy cream.
  • Add mushrooms or bell peppers for extra texture.

Nutrition

Find it online: https://cookingwithsandra.com/best-creamy-shrimp-tuscan-fettuccine-recipe/