Best Fluffy Pancake Recipe
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This fluffy pancake recipe makes the best light and airy pancakes with simple ingredients. Perfect for a delicious homemade breakfast!
- Author: cooking with sandra
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 1 ½ cups all-purpose flour
- 3 ½ tsp baking powder
- 1 tbsp sugar
- ¼ tsp salt
- 1 ¼ cups milk
- 1 egg
- 3 tbsp unsalted butter, melted
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, egg, melted butter, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Heat a non-stick pan over medium heat and lightly grease with butter or oil.
- Pour ¼ cup of batter onto the pan for each pancake. Cook until bubbles form, then flip and cook until golden brown.
- Serve warm with syrup, fruit, or toppings of choice.
Notes
- Do not overmix the batter to keep pancakes fluffy.
- Let the batter rest for 5 minutes before cooking for better texture.
- Use buttermilk instead of milk for extra fluffiness.
Nutrition
- Serving Size: 2 pancakes
- Calories: 210
- Sugar: 5g
- Sodium: 300mg