Best Honey Pepper Chicken Panini Pasta Recipe
This Honey Pepper Chicken Panini Pasta recipe combines crispy chicken, a rich honey pepper glaze, and creamy pasta for a flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup penne pasta
- ½ cup honey
- 1 tsp black pepper
- 1 tbsp soy sauce
- 1 tbsp apple cider vinegar
- ½ cup heavy cream
- ½ cup shredded mozzarella
- ¼ cup grated Parmesan
- 1 tbsp butter
- 1 tsp garlic powder
- ½ tsp red pepper flakes
- Salt to taste
- 1 tbsp olive oil
Instructions
- Cook pasta according to package instructions; drain and set aside.
- Season chicken with salt, black pepper, and garlic powder.
- In a pan, heat olive oil and cook chicken until golden brown; remove and slice.
- In the same pan, melt butter, add honey, soy sauce, apple cider vinegar, and red pepper flakes. Let it simmer.
- Stir in heavy cream, mozzarella, and Parmesan, cooking until smooth.
- Toss cooked pasta in the sauce, then add sliced chicken.
- Serve warm, garnished with extra Parmesan and black pepper.
Notes
- Adjust spice levels by increasing or reducing black pepper and red pepper flakes.
- Use grilled chicken for a healthier version.
- Substitute heavy cream with half-and-half for a lighter sauce.
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 22g
- Sodium: 550mg