Big Montana Casserole Recipe
Big Montana Casserole is a comforting and filling dish that layers ground beef, creamy sauces, and gooey cheese. This casserole is easy to prepare, making it perfect for weeknight meals or large family gatherings. Serve up this rich, savory delight to satisfy everyone's appetite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 bag frozen tater tots
- Salt and pepper, to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Brown the ground beef with diced onion in a large skillet; drain excess fat.
- In a bowl, combine cream of mushroom soup, sour cream, salt, and pepper.
- In a greased baking dish, layer the ground beef mixture, followed by the creamy sauce.
- Sprinkle shredded cheddar cheese over the top.
- Arrange tater tots evenly on top of the cheese.
- Bake for 30-35 minutes until the tater tots are crispy and golden.
- Serve hot.
Notes
- You can swap out the ground beef for turkey or chicken for a lighter version.
- Add veggies like peas or carrots to enhance the nutrition profile.
- Great for meal prep or leftovers.
Nutrition
- Serving Size: 1 slice (approx. 1/6 of casserole)
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 820mg
Find it online: https://cookingwithsandra.com/big-montana-casserole-recipe/