Blueberry Cream Cheese Bars Recipe
Blueberry Cream Cheese Bars feature a buttery crust, rich cream cheese filling, and a fresh blueberry topping, creating a delightful dessert perfect for gatherings. Easy to make, these bars bring together the sweetness of blueberries with a smooth, creamy layer, satisfying every sweet craving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minute
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1/4 cup sugar
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup blueberries (fresh or frozen)
Instructions
- Prepare the Crust: Preheat oven to 350°F (175°C). In a bowl, mix flour, softened butter, and sugar until crumbly. Press into a baking dish and bake for 10 minutes.
- Make the Cream Cheese Layer: In a separate bowl, beat cream cheese with sugar, egg, and vanilla until smooth. Pour over the baked crust.
- Add Blueberries: Scatter blueberries evenly over the cream cheese layer.
- Bake: Bake for 25–30 minutes until set. Let cool before slicing into bars.
Notes
- Substitute frozen blueberries if fresh are unavailable, but avoid thawing to prevent excess moisture.
- Chill bars before serving for a firmer texture and easier slicing.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 85mg