Breakfast Pigs In A Blanket Recipe

There’s nothing quite like waking up to the smell of warm, flaky pastry and savory sausage filling the kitchen. Breakfast Pigs in a Blanket take a beloved classic and give it a morning twist, making them perfect for busy weekdays or a leisurely weekend brunch.

this Recipe

I first made these on a whim when I needed a quick breakfast that my kids would actually eat without complaint. Wrapping breakfast sausages in buttery crescent rolls was an instant hit, and now it’s a staple in our household. Whether you're serving them with a drizzle of maple syrup or a side of scrambled eggs, these little bites are sure to disappear fast!

Why You'll Love This Breakfast Pigs in a Blanket Recipe

Get ready to fall in love with the easiest breakfast recipe ever. These Breakfast Pigs in a Blanket are a total crowd-pleaser, and here’s why:

First off, they are super quick and easy to make. With just two main ingredients and a few minutes of prep time, you can have breakfast ready in under 20 minutes.

They are also perfect for meal prep. Bake a batch at the beginning of the week, and you’ve got a grab-and-go breakfast ready whenever you need it.

Not to mention, this recipe is kid-friendly. There’s just something about food wrapped in a soft, golden crescent roll that makes it extra appealing to little ones (and adults too!).

And of course, they are versatile. You can customize them with different types of sausage, cheese, or even a sprinkle of everything bagel seasoning for an extra flavor boost.

Ingredients Notes

The beauty of this recipe lies in its simplicity, but each ingredient plays a key role in making these breakfast bites absolutely irresistible.

Breakfast sausages – Choose fully cooked breakfast sausage links for convenience. You can use pork, turkey, or even plant-based options, depending on your preference. If using raw sausages, be sure to cook them fully before wrapping them in the dough.

Crescent roll dough – This is the magic ingredient that makes these Pigs in a Blanket so easy. The buttery, flaky texture pairs perfectly with the savory sausage. You can also use puff pastry for a slightly different texture.

Cheese (optional) – If you want an extra indulgent version, add a small slice of cheese before rolling up the sausage. Cheddar, pepper jack, or Swiss all work beautifully.

Egg wash – Brushing the tops of the rolls with a lightly beaten egg gives them a gorgeous golden-brown finish.

Seasonings (optional) – For an added flavor boost, sprinkle the tops with sesame seeds, poppy seeds, or everything bagel seasoning before baking.

How To Make This Breakfast Pigs in a Blanket Recipe

Making Breakfast Pigs in a Blanket couldn’t be easier. Let’s walk through the steps to ensure you get the best results every time.

Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.

While the oven heats up, unroll the crescent roll dough and separate it into individual triangles. If using puff pastry, cut it into strips slightly wider than your sausages.

Next, place a sausage on the wide end of each triangle and roll it up towards the tip. If you’re adding cheese, place a small piece under the sausage before rolling.

Arrange the wrapped sausages on the prepared baking sheet, making sure they’re spaced slightly apart. If desired, brush them with egg wash and sprinkle on any seasonings you like.

Bake for 12-15 minutes, or until the crescent rolls are golden brown and flaky. Let them cool for a few minutes before serving.

These little breakfast bites are best enjoyed warm, but they also reheat beautifully!

Storage Options

If you have leftovers (which is rare in my house!), storing them properly will keep them fresh and delicious.

For short-term storage, place them in an airtight container in the refrigerator. They’ll stay good for up to 4 days.

To freeze, arrange the cooked Pigs in a Blanket in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container. They can be frozen for up to 2 months.

To reheat, warm them in a 350°F oven for about 10 minutes, or pop them in the air fryer for a few minutes to bring back their crispiness.

Variations and Substitutions

One of the best things about this recipe is how easy it is to customize. Here are some fun variations to try:

Try different sausages. Swap the classic breakfast sausage for chorizo, smoked sausage, or even a veggie sausage for a new flavor twist.

Make them cheesy. Stuff each roll with shredded cheese or wrap the sausage in a slice of cheese before rolling it up.

Use puff pastry. For an even flakier texture, substitute crescent rolls with puff pastry. Just be sure to seal the edges well so they don’t unravel.

Go sweet and savory. Sprinkle a little brown sugar and cinnamon on top for a sweet-savory contrast that pairs beautifully with maple syrup.

Add an herby touch. Fresh chopped rosemary or thyme sprinkled on top before baking gives these a delicious, aromatic boost.

No matter how you make them, these Breakfast Pigs in a Blanket are a simple, satisfying way to start your day. Enjoy!

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