Breakfast Pigs In A Blanket Recipe
Start your day with these breakfast pigs in a blanket! Juicy sausages wrapped in soft, golden pancakes make the perfect sweet and savory breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup pancake mix
- ¾ cup milk
- 1 egg
- ½ tsp vanilla extract
- 8 breakfast sausages
- 1 tbsp butter (for cooking)
- Maple syrup (for serving)
Instructions
- Cook the breakfast sausages in a skillet over medium heat until browned and cooked through. Set aside.
- In a bowl, mix the pancake mix, milk, egg, and vanilla extract until smooth.
- Heat a non-stick skillet over medium heat and grease with butter.
- Pour small amounts of batter to form mini pancakes and cook until bubbles form, then flip and cook the other side.
- Wrap each sausage in a pancake and secure with a toothpick if needed.
- Serve warm with maple syrup.
Notes
- Use pre-cooked sausages for quicker prep.
- Substitute with turkey or plant-based sausages for dietary preferences.
- Add cinnamon or nutmeg to the pancake batter for extra flavor.
Nutrition
- Serving Size: 2 pieces
- Calories: 280
- Sugar: 6g
- Sodium: 450mg