There's something magical about the combination of tangy buffalo sauce, creamy cheese, and savory chicken – especially when wrapped in golden, flaky dough. Buffalo Chicken Pizza Rolls are the ultimate snack or easy dinner idea, perfect for game days, casual gatherings, or just a fun twist on a classic meal.

I first made these when trying to satisfy my craving for both buffalo wings and pizza, and they’ve quickly become a household favorite. Ready to elevate your snack game? Let’s dive into why these rolls are about to become your new obsession.

Why You'll Love These Buffalo Chicken Pizza Rolls

Get ready to experience your new go-to snack, packed with flavor and perfect for any occasion. Buffalo Chicken Pizza Rolls check all the boxes: easy to make, incredibly delicious, and guaranteed to please a crowd.

First, they’re quick and simple to whip up. Using pre-made pizza dough cuts down on prep time, so you can go from craving to enjoying in under 30 minutes.

Next, these rolls are perfectly portable, making them ideal for lunchboxes, parties, or even road trips. Just grab one and go!

Craving something versatile? These pizza rolls can be customized to suit your taste. Adjust the spice level, swap out the chicken for a vegetarian filling, or even experiment with different cheeses.

Finally, the combination of melty cheese, spicy buffalo sauce, and tender chicken creates a flavor explosion you won't be able to resist. Pair them with ranch or blue cheese dressing for the ultimate dipping experience!

Ingredients Notes

The beauty of this recipe lies in its simplicity. Each ingredient is thoughtfully chosen to deliver maximum flavor with minimal effort.

Pizza Dough: Store-bought dough works perfectly here. If you’re feeling ambitious, you can make your own, but refrigerated dough keeps things quick and easy.
Cooked Chicken: Leftover shredded chicken or rotisserie chicken is ideal for this recipe. It’s flavorful, tender, and ready to use.
Buffalo Sauce: The star of the show! Use your favorite brand, or make your own if you prefer. Adjust the heat level to suit your spice tolerance.
Cheese: A combination of shredded mozzarella and crumbled blue cheese brings the perfect mix of creamy and tangy flavors.
Ranch or Blue Cheese Dressing: These are optional but highly recommended for dipping. They balance out the spiciness of the buffalo sauce beautifully.

Pro tip: Keep a rolling pin and parchment paper handy for assembling your rolls. These tools make the process seamless and mess-free.

How To Make Buffalo Chicken Pizza Rolls

Making these Buffalo Chicken Pizza Rolls is easier than you think! Let me guide you through each step.

Prep Your Ingredients
Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. Roll out your pizza dough into a large rectangle, about ¼ inch thick.
Assemble the Filling
In a bowl, combine shredded chicken with buffalo sauce, ensuring every piece is coated. Spread this mixture evenly over the pizza dough, leaving a small border around the edges.
Add the Cheese
Sprinkle a generous layer of shredded mozzarella over the chicken, followed by a scattering of crumbled blue cheese. This step ensures every bite is loaded with cheesy goodness.
Roll It Up
Starting from one long edge, carefully roll the dough into a tight log. Use your fingers to pinch the seam closed to prevent the filling from spilling out.
Slice and Bake
Use a sharp knife to slice the log into 1-inch thick rolls. Place the rolls cut-side up on the prepared baking sheet, spacing them about 1 inch apart. Bake for 15-18 minutes or until golden brown and bubbly.
Serve and Enjoy
Let the rolls cool slightly before serving. Pair them with your favorite dipping sauce, and get ready to watch them disappear!

Storage Options

Buffalo Chicken Pizza Rolls are just as delightful the next day, making them great for leftovers. Here’s how to store and reheat them properly:

Refrigeration: Place the rolls in an airtight container and store them in the fridge for up to 3 days.
Freezing: For longer storage, arrange the baked rolls on a baking sheet and freeze until firm. Transfer them to a freezer-safe bag or container, and they’ll keep for up to 2 months.
Reheating: Warm them up in the oven at 350°F (175°C) for 8-10 minutes. This keeps them crispy on the outside and gooey on the inside. Avoid microwaving, as it can make the dough soggy.

Variations and Substitutions

The possibilities are endless with this recipe! Here are some fun ways to customize your Buffalo Chicken Pizza Rolls:

Vegetarian Option: Swap out the chicken for roasted vegetables like bell peppers, mushrooms, and onions.
Different Sauces: Not a fan of buffalo sauce? Try barbecue sauce, pesto, or even marinara for a unique twist.
Cheese Alternatives: Substitute blue cheese with feta or goat cheese for a milder flavor.
Spice Level: Adjust the heat by using mild buffalo sauce or adding extra hot sauce if you’re feeling adventurous.
Dough Alternatives: Experiment with crescent roll dough or even puff pastry for a different texture.

No matter how you tweak this recipe, the result will always be delicious. Have fun experimenting, and make it your own!

Now that you know how to make these irresistible Buffalo Chicken Pizza Rolls, it’s time to roll up your sleeves and get baking. Whether you’re hosting friends or looking for a quick snack, these rolls are guaranteed to hit the spot. What are you waiting for? Dig in!