There's nothing quite like the comforting, savory flavors of a Cheeseburger Pie fresh out of the oven. With a golden, flaky crust, seasoned ground beef, melted cheese, and a rich, creamy filling, this dish is the perfect blend of a classic cheeseburger and a cozy homemade pie.

I first discovered this recipe on a cold winter night when I was craving a cheeseburger but wanted something a bit heartier. What started as a creative twist on a favorite meal quickly became a family staple. Now, it's one of our go-to dinners when we need something delicious, satisfying, and easy to make.

Why You'll Love This Cheeseburger Pie

Get ready to fall in love with a dish that combines the best of both worlds—comfort food and convenience. Cheeseburger Pie is an easy, budget-friendly, and crowd-pleasing meal that will quickly become a family favorite.

First, it’s incredibly simple to make. With just a handful of pantry staples and a few fresh ingredients, you can have dinner on the table in under an hour. No complicated steps or hard-to-find ingredients here!

It’s also a fantastic way to switch up burger night. If you love cheeseburgers but want something different, this pie is the perfect twist. The flaky crust and gooey cheese bring all the flavors together in a whole new way.

Plus, it’s highly customizable. Whether you like adding bacon, swapping in turkey for beef, or spicing it up with jalapeños, this recipe can be easily tailored to your taste preferences.

Finally, it’s a great make-ahead meal. Leftovers store well, making it perfect for meal prep or quick lunches throughout the week.

Ingredients Notes

The beauty of Cheeseburger Pie is that it uses simple ingredients you likely already have in your kitchen. Here’s what makes this dish truly shine:

Ground Beef – The heart of the recipe, ground beef provides that classic cheeseburger flavor. I prefer using an 80/20 blend for the best balance of flavor and juiciness.

Onion and Garlic – These aromatic additions bring out the best in the beef. A finely diced onion and a couple of minced garlic cloves make all the difference.

Cheddar Cheese – Sharp cheddar adds a bold, tangy richness that pairs beautifully with the savory filling. For the best melt, grate your own cheese rather than using pre-shredded.

Eggs and Milk – This combination forms the custard-like filling that holds everything together, giving the pie its signature texture.

Pie Crust – A premade crust makes this recipe even easier, but if you have time, a homemade crust will take it to the next level.

How To Make This Cheeseburger Pie

Creating this delicious Cheeseburger Pie is easier than you think! Let’s break it down step by step.

Start by preheating your oven to 375°F. While it’s heating up, place your pie crust into a 9-inch pie dish and set it aside.

In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess grease before adding the finely chopped onion and garlic. Let them cook for a few minutes until softened and fragrant.

Once the beef mixture is ready, spread it evenly into the prepared pie crust. Sprinkle a generous amount of shredded cheddar cheese over the top.

In a small bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture over the beef and cheese, ensuring it fills in all the gaps and covers the surface evenly.

Bake the pie for about 30-35 minutes, or until the top is golden and the filling is set. Let it cool for a few minutes before slicing and serving.

Storage Options

If you have leftovers, don’t worry—Cheeseburger Pie stores beautifully! Simply cover and refrigerate for up to 4 days. For longer storage, wrap individual slices in plastic wrap and freeze them for up to 2 months.

Reheating is easy. Pop a slice in the microwave for 1-2 minutes, or warm it in a 350°F oven for 10-15 minutes to maintain its crispness.

Variations and Substitutions

One of the best things about this recipe is how versatile it is. Here are a few ways to switch it up:

Swap the Protein – Use ground turkey or chicken for a leaner version, or try a plant-based ground meat for a vegetarian twist.
Add Some Heat – Mix in chopped jalapeños or a dash of hot sauce for a spicy kick.
Make It Low-Carb – Skip the pie crust and bake the filling in a greased dish for a crustless version.
Go Gourmet – Try different cheeses like Swiss or smoked Gouda for a unique flavor upgrade.
Bacon Lover’s Dream – Crumble in cooked bacon for an extra layer of savory goodness.

No matter how you make it, this Cheeseburger Pie is guaranteed to be a hit. Enjoy experimenting and making it your own!