Cheeseburger Sliders Recipe
These cheeseburger sliders are a perfect blend of juicy beef, gooey melted cheese, and soft slider buns. Ideal for game days, parties, or a fun family meal, these mini burgers are easy to prepare and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 6 slices of cheddar cheese
- 12 slider buns
- 2 tbsp butter, melted
- Optional toppings: pickles, ketchup, mustard
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook ground beef and onion over medium heat until browned. Drain excess fat.
- Season beef with garlic powder, salt, and pepper. Stir well.
- Spread the cooked beef mixture evenly over the bottom half of the slider buns.
- Layer cheese slices on top of the beef. Cover with the top buns.
- Brush melted butter over the tops of the buns.
- Bake in the oven for 10-15 minutes, until cheese melts and buns are golden.
- Serve warm with optional toppings.
Notes
- Add bacon, jalapeños, or BBQ sauce for extra flavor.
- Use Hawaiian rolls for a slightly sweet touch.
- These sliders can be prepped ahead and baked just before serving.
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 2g
- Sodium: 310mg
Find it online: https://cookingwithsandra.com/cheeseburger-sliders-recipe-2/