Cheeseburger Sliders Recipe

There's nothing quite like the irresistible aroma of cheeseburger sliders sizzling away in the oven. Perfectly juicy beef patties, melty cheese, and soft, buttery buns come together to create the ultimate crowd-pleaser.

this Recipe

I first made these sliders for a game day party, and they were gone before halftime! Now, they’re a go-to recipe for everything from casual family dinners to potlucks and gatherings. Let me show you how to make these easy, delicious sliders that will steal the show at your next event.

Why You'll Love These Cheeseburger Sliders

Get ready to fall head over heels for this quick and satisfying recipe. These cheeseburger sliders check all the boxes for a meal or appetizer that everyone will love.

First and foremost, they’re quick and easy. From prep to table in under 30 minutes, they’re perfect for busy weeknights or last-minute get-togethers.

The flavor is unmatched. Thanks to seasoned beef, melted cheese, and buttery buns toasted to perfection, every bite is packed with deliciousness.

They’re perfect for feeding a crowd. This recipe makes 12 sliders, but it’s easy to scale up if you’re hosting a big gathering.

Finally, they’re incredibly versatile. You can customize these sliders with your favorite cheeses, toppings, and sauces to suit any taste preference.

So, whether you're hosting friends or simply craving something comforting and fun, these cheeseburger sliders are sure to hit the spot!

Ingredients Notes

The magic of these cheeseburger sliders lies in their simple, well-chosen ingredients. Each component works together to create layers of flavor and texture that make these sliders unforgettable.

Ground Beef: Use 80/20 ground beef for the perfect balance of flavor and juiciness. Leaner options work too, but they might not be as tender.

Cheese: Classic American cheese gives that iconic gooey melt, but feel free to swap it for cheddar, pepper jack, or any cheese you love.

Hawaiian Rolls: The soft, slightly sweet flavor of Hawaiian rolls complements the savory beef and cheese beautifully. Regular dinner rolls can also work.

Seasonings: A mix of garlic powder, onion powder, salt, and pepper keeps the patties flavorful and simple. Add Worcestershire sauce for an extra umami kick!

Butter and Sesame Seeds: Brushing the buns with melted butter and sprinkling them with sesame seeds before baking adds a deliciously golden, bakery-style touch.

Optional Toppings: Think pickles, lettuce, tomato slices, and ketchup or mustard to customize your sliders.

Equipment: A 9x13-inch baking dish or sheet pan is perfect for assembling and baking these sliders.

How To Make Cheeseburger Sliders

Making these cheeseburger sliders is a breeze, and the results are worth every step. Here’s how to do it:

1. Prepare the Ground Beef:
   Start by preheating your oven to 350°F (175°C). Heat a skillet over medium heat, add the ground beef, and cook until browned. Season with garlic powder, onion powder, salt, and pepper. Stir to combine, then drain any excess grease.
2. Assemble the Sliders:
   Slice the Hawaiian rolls in half horizontally, keeping them connected. Place the bottom half of the rolls in your baking dish. Spread the cooked beef evenly over the rolls, then layer with slices of cheese to cover the meat completely.
3. Add the Top Buns:
   Place the top half of the rolls on top of the cheese layer. Brush the tops with melted butter and sprinkle with sesame seeds for that classic burger look.
4. Bake the Sliders:
   Cover the dish with aluminum foil and bake for 10 minutes to melt the cheese. Remove the foil and bake for an additional 5 minutes to toast the buns.
5. Serve and Enjoy:
   Let the sliders cool for a minute, then slice along the roll seams to separate. Add your favorite toppings and serve immediately.

These sliders are best enjoyed warm and fresh, so be prepared to dig in right away!

Storage Options

Have leftovers? No problem! These cheeseburger sliders store beautifully for a quick meal or snack later.

• Refrigerate: Place the sliders in an airtight container and store them in the fridge for up to 3 days.
• Freeze: Wrap each slider individually in foil and place them in a freezer-safe bag. They’ll keep for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating Tips: Warm the sliders in a 350°F (175°C) oven for about 10 minutes, or until heated through. For a quicker option, use the microwave in 30-second intervals.

Variations and Substitutions

One of the best things about this recipe is how customizable it is. Here are a few ideas to switch things up:

1. Add Bacon: Cooked, crispy bacon slices are a game-changing addition to these sliders. Lay them over the cheese before adding the top buns.
2. Try Different Cheeses: Swap the American cheese for sharp cheddar, smoked gouda, or Swiss for a flavor twist.
3. Spice It Up: Mix chopped jalapeños or crushed red pepper flakes into the ground beef for a spicy kick.
4. Go Saucy: Spread mayo, mustard, or burger sauce on the buns before layering the beef and cheese.
5. Make Them Veggie: Use plant-based ground meat or grilled portobello mushrooms for a vegetarian-friendly version.

Feel free to experiment with your favorite flavors and toppings—there’s no wrong way to enjoy these sliders!

Now that you have all the steps and tips, it’s time to make your own batch of delicious cheeseburger sliders. They’re guaranteed to impress and disappear in no time. Happy cooking! 🍔

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