Cheeseburger Sliders Recipe
Cheeseburger sliders are a fun, mini version of the classic cheeseburger, perfect for parties or family meals. Made with ground beef, cheese, and a delicious blend of seasonings, these sliders are served on soft buns and baked to golden perfection. Quick to prepare and easy to customize with your favorite toppings, this recipe offers a juicy, flavorful option for game days, gatherings, or a fun weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Slider buns
- Cheddar cheese (slices)
- Onion (optional)
- Garlic powder
- Worcestershire sauce
- Salt and pepper
- Butter
- Pickles (optional)
- Ketchup and mustard (for serving)
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat, seasoning with garlic powder, Worcestershire sauce, salt, and pepper. Drain any excess fat.
- Layer the bottom half of slider buns in a baking dish. Spread the cooked beef evenly over the buns.
- Add cheddar cheese slices over the beef, then place the top half of the buns on top.
- Brush melted butter on the top of the buns. Cover with foil and bake for 10-15 minutes, then uncover and bake for another 5 minutes until the tops are golden.
- Serve hot with pickles, ketchup, and mustard on the side.
Notes
- Add sautéed onions or bacon for extra flavor.
- Use different cheeses, such as Swiss or American, to change up the flavor.
Nutrition
- Serving Size: 1 slider
- Calories: 280 kcal
- Sugar: 3g
- Sodium: 450mg
Find it online: https://cookingwithsandra.com/cheeseburger-sliders-recipe/