There's nothing better than biting into a juicy cheeseburger slider with gooey melted cheese, perfectly seasoned beef, and a hint of sweetness from soft Hawaiian rolls. These sliders are bite-sized, but they pack a punch of flavor that's perfect for weeknight dinners, game day spreads, or family gatherings.

The first time I made these, they were an instant hit. Everyone loved the buttery topping on the rolls and how easy it was to grab one (or three!) without needing a full plate. Let's dive into why this recipe deserves a spot on your table.

Why You’ll Love These Cheeseburger Sliders

Get ready to add these cheeseburger sliders with Hawaiian rolls to your list of must-make recipes. Here’s what makes them so special:

First off, they’re incredibly quick and easy to prepare. With just a handful of ingredients, you’ll have a batch of mini burgers ready to serve in under 40 minutes. Perfect for when you're short on time but still want a meal that feels indulgent.

They’re crowd-pleasers through and through. Whether you're feeding picky eaters or a room full of guests, these sliders disappear fast. The combination of savory beef, melted cheese, and sweet rolls is irresistible.

Versatility is key, and these sliders deliver. You can customize the toppings, swap the cheese, or add your favorite condiments to make them your own. They're also easy to double or triple for larger gatherings.

Lastly, let’s not forget that buttery, garlicky topping on the rolls. It adds an extra layer of flavor and turns ordinary sliders into something truly special.

Ingredients Notes

The beauty of these cheeseburger sliders lies in their simplicity. Each ingredient plays an essential role in making these bite-sized burgers a flavor-packed experience.

Ground Beef: I recommend using 80/20 ground beef for the perfect balance of flavor and juiciness. If you prefer leaner meat, be mindful to add a little extra seasoning.
Cheese: American cheese is the classic choice for sliders, melting perfectly and offering that creamy texture. Feel free to swap it for cheddar, Swiss, or even pepper jack for some kick.
Hawaiian Rolls: These sweet, fluffy rolls are the star of the show. Their slight sweetness pairs beautifully with the savory beef and cheese.
Onions: Finely diced and sautéed, onions add a touch of sweetness and depth to the sliders. If you’re short on time, onion powder works too.
Butter Topping: A mix of melted butter, garlic powder, and sesame seeds brushed on top of the rolls elevates the flavor. You’ll love the golden, buttery crust it creates.

You’ll also need a large baking dish to assemble the sliders and bake them to golden perfection.

How To Make Cheeseburger Sliders With Hawaiian Rolls

Creating these cheeseburger sliders is as easy as it gets. Here’s how to bring this dish together step by step:

Prepare the Beef Mixture: In a skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain excess grease, then stir in the diced onions, garlic powder, salt, and pepper. Let it cook for another 2-3 minutes for the flavors to meld.
Prep the Hawaiian Rolls: Slice the Hawaiian rolls in half horizontally, keeping the tops and bottoms intact. Place the bottom half in a large baking dish.
Layer the Ingredients: Spread the cooked beef mixture evenly over the bottom half of the rolls. Layer the cheese slices on top, ensuring full coverage for that gooey melt factor. Top with the other half of the rolls.
Brush with Butter Topping: In a small bowl, mix melted butter with garlic powder, sesame seeds, and a pinch of salt. Brush this generously over the top of the rolls.
Bake to Perfection: Cover the baking dish with foil and bake at 350°F (175°C) for 10 minutes. Remove the foil and bake for an additional 10-15 minutes until the rolls are golden brown and the cheese is melted.
Serve and Enjoy: Let the sliders cool for 5 minutes, then cut them into individual portions and serve. Pair them with your favorite sides like fries or a fresh salad.

Storage Options

These sliders are as easy to store as they are to make. Here’s how to keep leftovers fresh:

Refrigerator: Store the sliders in an airtight container for up to 3 days. When reheating, wrap them in foil and warm them in the oven at 300°F (150°C) for 10-12 minutes to keep the rolls soft.
Freezer: To freeze, wrap individual sliders in plastic wrap, then place them in a freezer-safe bag. They’ll keep well for up to 2 months. Reheat straight from the freezer in a 325°F (160°C) oven for 15-20 minutes.

Variations and Substitutions

This recipe is incredibly flexible. Here are some fun ways to switch things up:

Cheese Swaps: Try mozzarella, gouda, or provolone for a different flavor profile.
Add Toppings: Include pickles, jalapeños, or crispy bacon between the beef and cheese layers for added texture and flavor.
Healthier Options: Use ground turkey or chicken instead of beef, and opt for low-fat cheese to lighten things up.
Spicy Twist: Add a dash of hot sauce to the beef mixture or use pepper jack cheese for a little heat.
Gluten-Free: Use gluten-free rolls to make this recipe friendly for those with dietary restrictions.

Don’t be afraid to get creative – these sliders are a blank canvas for your culinary imagination!

Whether you’re serving these cheeseburger sliders with Hawaiian rolls at a party or enjoying them as a quick dinner, they’re guaranteed to impress. The combination of sweet, savory, and buttery flavors is simply unbeatable. Give them a try and watch them disappear – they’re that good!