Cheesy Chicken And Rice Casserole Recipe
Cheesy Chicken and Rice Casserole is a comforting and easy-to-make dish loaded with tender chicken, fluffy rice, and melty cheese.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Dinner
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken (shredded or diced)
- 1 cup uncooked white rice
- 2 cups chicken broth
- 1 cup milk
- 1 can (10.5 oz) cream of chicken soup
- 1 ½ cups shredded cheddar cheese
- 1 cup frozen mixed vegetables (optional)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
- In a large bowl, combine chicken broth, milk, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Mix well.
- Add uncooked rice, shredded chicken, and mixed vegetables (if using) to the mixture and stir until combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Cover the dish tightly with aluminum foil and bake for 40-45 minutes, or until the rice is tender.
- Remove foil, sprinkle shredded cheddar cheese on top, and bake uncovered for an additional 10 minutes until cheese is melted.
- Let cool slightly before serving.
Notes
- Substitute white rice with brown rice for a healthier option, but increase the baking time.
- Add extra spices like paprika or chili flakes for a kick of heat.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 780mg