Cheesy Ground Beef Quesadillas Recipe
Savor the ultimate Cheesy Ground Beef Quesadillas recipe, loaded with seasoned beef, melted cheese, and crispy tortillas. Perfect for a quick dinner, these quesadillas are flavorful, satisfying, and ideal for busy weeknights or entertaining guests.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 8 medium flour tortillas
- 2 tbsp olive oil
- Optional toppings: sour cream, salsa, guacamole
Instructions
- Heat a skillet over medium heat and cook ground beef until browned. Drain excess fat.
- Add taco seasoning and 2-3 tbsp water, cooking for 2 minutes until well combined.
- Heat another skillet or griddle over medium heat.
- Place one tortilla on the skillet, sprinkle with a mix of cheddar and Monterey Jack cheeses, add a layer of cooked ground beef, and top with more cheese.
- Place another tortilla on top and press gently. Cook for 2-3 minutes until the bottom is golden brown, then flip carefully.
- Cook the other side for 2-3 minutes until crispy and the cheese is melted.
- Repeat with remaining tortillas and filling. Slice into wedges and serve with toppings of choice.
Notes
- Use any combination of cheese you prefer.
- For extra flavor, add sautéed onions or bell peppers to the beef mixture.
- Serve with your favorite dips for added flavor.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450kcal
- Sugar: 2 g
- Sodium: 820mg