Cheesy Hamburger Potato Casserole Recipe
Cheesy hamburger potato casserole is a flavorful and hearty dish made with ground beef, tender potatoes, and a rich, cheesy sauce. This comforting casserole is perfect for weeknight dinners or family gatherings, combining simple ingredients into a delicious, oven-baked meal.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 95 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Potatoes
- Onion
- Cheddar cheese
- Milk
- Butter
- Flour
- Salt
- Pepper
- Garlic powder
Instructions
- Preheat oven to 350°F (175°C).
- Brown ground beef with onions, salt, pepper, and garlic powder in a skillet.
- Layer thinly sliced potatoes in a greased casserole dish.
- Spread cooked beef mixture over potatoes.
- In a saucepan, melt butter and whisk in flour, then slowly add milk to create a sauce.
- Stir in shredded cheddar cheese until melted and smooth.
- Pour the cheese sauce over the beef and potatoes.
- Cover with foil and bake for 60 minutes.
- Remove foil and bake an additional 10-15 minutes until top is golden and bubbly.
Notes
For extra flavor, try adding bacon bits or using a mix of cheeses like mozzarella and cheddar.
You can also add veggies like peas or corn for added nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 3g
- Sodium: 670mg