Cheesy Hamburger Potato Soup Recipe
Warm up with this cheesy hamburger potato soup recipe! Loaded with tender potatoes, ground beef, and melted cheese, this hearty and flavorful soup is perfect for a comforting family dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, peeled and diced
- 1 small onion, diced
- 3 cups chicken or beef broth
- 2 cups milk
- 2 cups shredded cheddar cheese
- 3 tbsp all-purpose flour
- 2 tbsp butter
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- In a large pot, cook the ground beef over medium heat until browned. Remove and set aside.
- In the same pot, melt butter and sauté the onions until soft.
- Sprinkle in the flour, stir, and cook for 1 minute. Gradually add broth and milk, whisking to prevent lumps.
- Add diced potatoes and bring to a boil, then reduce heat to simmer. Cook until potatoes are tender (about 15 minutes).
- Stir in cooked ground beef, cheese, garlic powder, salt, and pepper. Cook until cheese is melted and soup is creamy.
- Serve hot and enjoy!
Notes
- For extra flavor, add cooked bacon crumbles or a sprinkle of paprika.
- Use sharp cheddar cheese for a richer taste.
- Adjust the thickness by adding more broth or milk if needed.
Nutrition
- Serving Size: 1 bowl
- Calories: 420 kcal
- Sugar: 5g
- Sodium: 780mg