Cheesy Loaded Meatloaf Casserole Recipe

There's nothing more comforting than the smell of Cheesy Loaded Meatloaf Casserole baking in the oven. With layers of seasoned meatloaf, creamy mashed potatoes, and a generous blanket of gooey, melted cheese, this dish is the epitome of comfort food.

this Recipe

I created this recipe on a whim, looking for a way to combine my family’s love of classic meatloaf with the creamy goodness of a loaded baked potato. The result? A hearty, one-dish dinner that has become an instant hit in our home.

Ready to transform your weeknight dinner lineup? Let’s dive in!

Why You'll Love This Cheesy Loaded Meatloaf Casserole

Get ready to fall head over heels for this Cheesy Loaded Meatloaf Casserole. Not only is it deliciously indulgent, but it’s also packed with features that make it a must-try recipe.

First, it’s a time-saver for busy evenings. With its all-in-one nature, you get your protein, starch, and cheesy topping in a single dish. That means less time cooking and fewer dishes to clean up!

Second, it’s perfectly customizable. Whether you prefer ground beef, turkey, or even a plant-based alternative, this casserole adapts beautifully to your preferences. Add your favorite toppings—think bacon, scallions, or a drizzle of sour cream—for a dish that’s truly your own.

The creamy mashed potatoes are a standout feature. Made with butter, sour cream, and milk, they’re whipped to perfection and provide a luscious layer of flavor.

Lastly, the dish is a crowd-pleaser. The combination of savory meatloaf, fluffy potatoes, and melty cheese guarantees rave reviews from both kids and adults alike.

Once you’ve made it, this casserole will undoubtedly earn a spot on your regular dinner rotation!

Ingredients Notes

The magic of this recipe lies in its simple, yet thoughtful, ingredients. Here's what you'll need and why each one is essential:

• Ground Beef: The star of the show, providing a hearty, savory base. For a leaner option, you can substitute ground turkey or chicken.
• Breadcrumbs and Eggs: These work together to bind the meatloaf layer, ensuring it holds its shape and has a tender texture.
• Mashed Potatoes: Creamy, fluffy, and rich. Yukon Gold potatoes are an excellent choice, but russets also work beautifully.
• Cheddar Cheese: Shredded sharp cheddar melts like a dream and brings a tangy, cheesy bite to the dish. Feel free to experiment with other cheeses like Monterey Jack or a cheese blend.
• Milk and Sour Cream: These give the mashed potatoes their velvety texture and a hint of tanginess.
• Worcestershire Sauce: Just a dash enhances the meatloaf's umami flavor, making it irresistibly savory.

Special equipment? A 9x13-inch baking dish is ideal for this casserole, allowing the layers to bake evenly.

How To Make This Cheesy Loaded Meatloaf Casserole

Crafting this dish is easier than you might think. Let’s break it down step by step:

Step 1: Prepare the Meatloaf Layer

Preheat your oven to 375°F and grease a 9x13-inch baking dish. In a large bowl, combine ground beef, breadcrumbs, eggs, Worcestershire sauce, and seasonings (salt, pepper, and garlic powder). Mix until just combined, being careful not to overwork the meat. Press this mixture evenly into the prepared dish to form the base layer.

Step 2: Cook and Mash the Potatoes

While the meatloaf bakes for about 20 minutes, boil peeled and cubed potatoes in salted water until fork-tender. Drain, then mash with butter, milk, and sour cream until smooth and creamy. Season with salt and pepper to taste.

Step 3: Layer It Up

Remove the meatloaf from the oven and spread the mashed potatoes evenly over the top. Be sure to smooth them out for a clean layer.

Step 4: Add the Cheese

Generously sprinkle shredded cheddar cheese over the mashed potatoes. If desired, add optional toppings like crispy bacon bits or chopped scallions.

Step 5: Bake to Perfection

Return the dish to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly. For a golden finish, broil on high for 2-3 minutes, keeping a close eye to prevent burning.

Once done, let the casserole rest for 5 minutes before slicing and serving. Total cooking time? Just about 45 minutes, making this a practical choice for weeknights.

Storage Options

This casserole is perfect for make-ahead meals or storing leftovers. Here’s how to keep it fresh:

• Refrigerator: Store in an airtight container for up to 3 days. To reheat, simply cover the dish with foil and bake at 350°F until warmed through.
• Freezer: For longer storage, wrap the casserole tightly in plastic wrap and foil. It will keep for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheating Tips: Avoid microwaving in large portions, as it can cause uneven heating. Instead, opt for the oven for the best results.

Variations and Substitutions

The beauty of this casserole is its versatility. Here are a few ways you can customize it to suit your taste:

1. Swap the Meat: Use ground turkey, chicken, or even a plant-based ground meat alternative for a different twist.
2. Play with Cheeses: Try mozzarella, Gouda, or pepper jack for a unique flavor profile.
3. Add Vegetables: Fold in sautéed onions, bell peppers, or mushrooms to the meatloaf layer for added texture and nutrition.
4. Go Loaded: Sprinkle crumbled bacon, chopped green onions, or even diced jalapeños over the cheese for extra flair.
5. Mini Casseroles: Divide the recipe into smaller ramekins for individual servings—a fun way to serve this dish at dinner parties.

The possibilities are endless, so feel free to get creative and make this casserole your own!

This Cheesy Loaded Meatloaf Casserole is destined to become your family’s new favorite dinner. With its hearty layers, creamy textures, and cheesy finish, it’s the ultimate comfort food. Don’t forget to bookmark this recipe—you’ll want to make it again and again!

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