Cheesy Tuna Mornay Recipe
This Cheesy Tuna Mornay recipe is a comforting, family-friendly meal made with tender pasta, creamy cheese sauce, and savory tuna. Perfect for weeknight dinners or meal prepping, it’s easy to make and loaded with flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Australian, Western
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked pasta (e.g., penne or macaroni)
- 1 can (425g) tuna in spring water, drained
- 2 cups milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup grated cheese (cheddar or mozzarella)
- 1/4 cup breadcrumbs
- 1/2 cup frozen peas (optional)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta according to package instructions and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
- Gradually whisk in milk, cooking until the mixture thickens.
- Add cheese, stirring until melted and smooth. Season with salt and pepper.
- Combine the sauce, cooked pasta, tuna, and peas (if using) in a baking dish. Mix well.
- Top with breadcrumbs and extra cheese.
- Bake for 15-20 minutes, or until golden and bubbly.
- Serve warm and enjoy!
Notes
- You can substitute the tuna with chicken or salmon for variety.
- Add vegetables like corn or spinach for extra nutrition.
- Use gluten-free pasta and flour for a gluten-free option.
Nutrition
- Serving Size: 1 portion
- Calories: 350 kcal
- Sugar: 3g
- Sodium: 480mg
Find it online: https://cookingwithsandra.com/cheesy-tuna-mornay-recipe/