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Chicken and Dumplings Recipe

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Enjoy a comforting bowl of chicken and dumplings with tender chicken, fluffy homemade dumplings, and a rich, savory broth. This classic Southern dish combines simple ingredients for a hearty meal perfect for any family dinner. Ideal for those seeking traditional comfort food with a homemade touch.

Ingredients

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  • 4 cups chicken broth
  • 2 cups cooked shredded chicken
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 onion, chopped
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1/4 cup butter

Instructions

  • In a large pot, heat chicken broth, carrots, celery, and onion until boiling.
  • In a bowl, mix flour, baking powder, salt, milk, and butter to form dumpling dough.
  • Drop spoonfuls of dough into the broth and cook for 15-20 minutes until dumplings are fluffy and cooked through.
  • Add shredded chicken and simmer for another 5 minutes.
  • Season to taste and serve warm.

Notes

For fluffier dumplings, avoid overmixing the dough. Add fresh herbs like parsley for extra flavor.

Nutrition

Find it online: https://cookingwithsandra.com/chicken-and-dumplings-recipe/