Print

Chicken And Potato Casserole Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Chicken and Potato Casserole recipe combines diced chicken, thinly sliced potatoes, cheddar cheese, and a creamy sauce made with heavy cream and chicken broth. Optional add-ins like bacon, green beans, or mushrooms elevate the flavors. This hearty, comforting dish is perfect for family dinners and can be customized to fit different tastes or dietary needs. Serve this rich, cheesy casserole hot for a delicious meal.

Ingredients

Scale
  • 2-3 boneless, skinless chicken breasts or thighs, diced or shredded
  • 3-4 medium Russet or Yukon Gold potatoes, peeled and thinly sliced
  • 1 large onion, thinly sliced
  • 2-3 garlic cloves, minced
  • 1 cup heavy cream or half-and-half
  • 1/2 cup chicken broth
  • 1 1/2 cups shredded cheddar cheese
  • 3 tbsp butter
  • 2 tbsp flour
  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • Fresh parsley, thyme, or rosemary for garnish (optional)
  • Paprika (optional)
  • Optional add-ins: bacon, green beans, mushrooms, sour cream, breadcrumbs

Instructions

  • Preheat oven to 375°F (190°C).
  • Heat olive oil in a skillet and sauté the diced chicken until browned. Set aside.
  • In the same skillet, melt butter and sauté onions and garlic until soft. Stir in flour, cook for a minute, then gradually add heavy cream and chicken broth, whisking until thickened.
  • Layer the sliced potatoes in a greased casserole dish. Top with cooked chicken and the creamy sauce. Sprinkle shredded cheddar cheese over the top.
  • Add optional add-ins like bacon, vegetables, or breadcrumbs if desired.
  • Bake uncovered for 45-50 minutes until bubbly and golden. Garnish with fresh herbs and paprika before serving.

Notes

  • Substitute half-and-half for a lighter version.
  • Add sour cream for extra richness.
  • Experiment with optional add-ins to customize flavors.

Nutrition

Find it online: https://cookingwithsandra.com/chicken-and-potato-casserole-recipe/