Chicken And Potatoes With Dijon Cream Sauce Recipe

There's nothing quite like the comforting aroma of Chicken and Potatoes with Dijon Cream Sauce filling your kitchen. The golden-brown chicken paired with tender potatoes, all draped in a rich, tangy cream sauce, makes for a meal that's both hearty and elegant.

this Recipe

I discovered this dish while experimenting with ways to jazz up a simple chicken dinner. What started as a quick weekday meal has now become our go-to for everything from family dinners to date nights at home. Let's dive in and explore why this recipe deserves a spot on your menu.

Why You'll Love This Chicken and Potatoes with Dijon Cream Sauce

Get ready to embrace a dish that’s not only delicious but also easy to make and versatile enough for any occasion.

Perfect for busy weeknights: This dish comes together in just 40 minutes, so you can enjoy a restaurant-quality meal without spending hours in the kitchen.

Budget-friendly ingredients: With just a few pantry staples and fresh chicken and potatoes, this recipe keeps things simple and affordable.

A flavor explosion: The Dijon cream sauce is the star here, with its tangy mustard kick perfectly balancing the richness of cream and the savoriness of the chicken.

One-pan wonder: Minimal cleanup is a bonus, as everything cooks in one skillet. It’s a dream come true for those of us who love cooking but dread washing dishes.

Ready to impress your family or guests with this show-stopping meal? Let’s get started!

Ingredients Notes

The beauty of this dish lies in its straightforward ingredients that pack a punch of flavor. Here's a closer look at what you'll need and why each ingredient matters.

• Chicken thighs: I prefer boneless, skinless chicken thighs because they stay juicy and tender, but you can substitute chicken breasts if you prefer leaner meat.
• Baby potatoes: These bite-sized spuds cook quickly and have a creamy texture. Feel free to use Yukon gold or red potatoes, but make sure they’re cut into even pieces for uniform cooking.
• Dijon mustard: The star ingredient in the sauce, Dijon mustard provides a tangy depth of flavor that elevates the dish. Regular yellow mustard won’t quite replicate the complexity.
• Heavy cream: For a rich and velvety sauce, heavy cream is essential. If you’re watching your calories, try using half-and-half, but note that the sauce might be slightly thinner.
• Chicken broth: Adding a layer of savory depth, low-sodium chicken broth ensures the sauce isn’t overly salty.
• Garlic: Freshly minced garlic brings an aromatic warmth to the sauce, perfectly complementing the mustard and cream.

You’ll also need basic pantry staples like olive oil, butter, salt, and pepper. For this recipe, a large oven-safe skillet will be your best friend, as it transitions seamlessly from stovetop to oven.

How to Make Chicken and Potatoes with Dijon Cream Sauce

Creating this dish is easier than you might think. Follow these simple steps to bring it all together.

1. Prep and brown the chicken:
Start by patting your chicken thighs dry with a paper towel and seasoning them generously with salt and pepper. Heat a splash of olive oil in a large skillet over medium-high heat. Add the chicken, skin side down (if using bone-in thighs), and sear for 3-4 minutes per side until golden brown. Remove from the skillet and set aside.

2. Cook the potatoes:
In the same skillet, toss in the baby potatoes and sauté for about 5 minutes, allowing them to pick up the chicken's flavorful drippings. Once the potatoes are golden and partially cooked, remove them from the pan and set aside.

3. Make the sauce:
Lower the heat to medium and add a tablespoon of butter to the skillet. Sauté the minced garlic for about 30 seconds until fragrant, then whisk in the Dijon mustard and chicken broth. Let it simmer for 2-3 minutes to reduce slightly before stirring in the heavy cream.

4. Bring it all together:
Return the chicken and potatoes to the skillet, ensuring they're nestled into the sauce. Spoon some sauce over the chicken to coat it. Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 20-25 minutes until the chicken is fully cooked and the potatoes are tender.

5. Finish and serve:
Remove the skillet from the oven and garnish with freshly chopped parsley for a burst of color and freshness. Serve hot, spooning extra sauce over each plate for maximum indulgence.

This dish is ready in just about 40 minutes, and the result is a beautifully balanced meal that looks and tastes like it came from a fine dining restaurant.

Storage Options

Got leftovers? This dish stores beautifully, making it perfect for meal prep or a second round of deliciousness.

• Refrigerator: Store the chicken and potatoes in an airtight container for up to 3 days. The sauce may thicken as it sits, but a splash of chicken broth or cream during reheating will restore its consistency.
• Freezer: While the sauce's creaminess may change slightly when frozen, you can freeze the chicken and potatoes (without the sauce) for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm leftovers in a skillet over medium heat, adding a bit of broth to loosen the sauce. Alternatively, microwave portions in a covered dish until heated through.

Variations and Substitutions

One of the best things about this recipe is its flexibility. Here are some ideas to make it your own:

• Swap the potatoes: Sweet potatoes or cauliflower florets make a wonderful low-carb alternative.
• Add vegetables: Toss in green beans, broccoli, or asparagus during the last 10 minutes of baking for a colorful, nutrient-packed addition.
• Use a different protein: Pork chops or salmon fillets work beautifully with the Dijon cream sauce. Just adjust the cooking time accordingly.
• Make it dairy-free: Substitute coconut cream for the heavy cream, and use olive oil instead of butter. The sauce will have a slightly different flavor but remain just as rich.
• Spice it up: Add a pinch of red pepper flakes or a splash of hot sauce to the cream sauce for a bit of heat.

Don't be afraid to experiment – this recipe is a blank canvas for your creativity!

With its bold flavors and comforting textures, Chicken and Potatoes with Dijon Cream Sauce is sure to become a new favorite. Whether you’re whipping it up for a special occasion or just a cozy night at home, this dish delivers on every level. Enjoy

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