Chicken And Potatoes With Dijon Cream Sauce Recipe
Enjoy a comforting and flavorful meal with this Chicken and Potatoes with Dijon Cream Sauce recipe. Tender chicken and golden potatoes are cooked in a rich, creamy Dijon sauce that’s easy to make and perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: One-Pan, Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 2 tbsp Dijon mustard
- 1 tsp dried thyme
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, then sear both sides until golden brown. Remove and set aside.
- In the same skillet, add the potatoes and cook until golden, stirring occasionally. Remove and set aside.
- Add garlic to the skillet and sauté until fragrant. Pour in chicken broth, scraping the bottom to deglaze.
- Stir in heavy cream, Dijon mustard, and thyme. Let simmer for 2-3 minutes.
- Return chicken and potatoes to the skillet, spoon sauce over them, and cover. Cook on low heat until chicken is cooked through and potatoes are tender, about 15 minutes.
- Garnish with parsley and serve hot.
Notes
- Use baby gold or red potatoes for the best flavor and texture.
- Adjust seasoning to taste before serving.
- Serve with a side of steamed vegetables or crusty bread for a complete meal.
Nutrition
- Serving Size: 1 chicken breast with potatoes
- Calories: 450
- Sugar: 3g
- Sodium: 650