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Chicken and Wild Rice Soup Recipe

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This Chicken and Wild Rice Soup recipe is a hearty, flavorful dish perfect for cold nights. It features tender chicken, wild rice, and vegetables simmered in a savory broth. Ideal for a comforting meal, it's an easy one-pot recipe that combines rich flavors with nourishing ingredients.

Ingredients

Scale
  • 1 lb chicken breast (or thighs), cubed
  • 1 cup wild rice
  • 1 medium onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 6 cups chicken broth
  • 1 cup heavy cream
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1 bay leaf
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add chicken and cook until browned.
  2. Add onion, carrots, celery, and garlic. Sauté until vegetables are tender.
  3. Stir in wild rice, thyme, and bay leaf. Pour in chicken broth and bring to a boil.
  4. Reduce heat and simmer for 45 minutes, or until rice is tender.
  5. Stir in heavy cream and simmer for an additional 5 minutes. Season with salt and pepper.
  6. Serve hot and enjoy!

Notes

  • For a lighter version, substitute heavy cream with half-and-half or coconut milk.
  • Add mushrooms for extra earthiness.
  • Make ahead: The soup tastes even better the next day as flavors meld.

Nutrition

Find it online: https://cookingwithsandra.com/chicken-and-wild-rice-soup-recipe/