Chicken Avocado Melt Sandwich Recipe

There's nothing quite like biting into a warm, melty Chicken Avocado Melt Sandwich – where juicy chicken meets creamy avocado and gooey melted cheese. This comforting sandwich is the perfect combination of savory, creamy, and crunchy, making it an instant family favorite.

this Recipe

I first discovered this recipe while searching for ways to use up leftover grilled chicken and avocados that were perfectly ripe. One bite, and it quickly became a lunchtime staple in our household. Let me show you how easy it is to bring this delicious sandwich to your table!

Why You’ll Love This Chicken Avocado Melt Sandwich

Get ready to upgrade your sandwich game with this crave-worthy recipe. It's a simple yet indulgent way to turn a basic lunch into a satisfying meal.

First, this recipe is incredibly quick and easy. You can have it ready in under 20 minutes, making it ideal for busy weekdays or lazy weekend lunches.

The combination of ingredients hits all the right notes. Juicy chicken, creamy avocado, melted cheese, and crispy bread come together in perfect harmony. It’s everything you want in a sandwich, and more.

This sandwich is also a great way to use up leftovers. Whether you’ve got extra grilled chicken, rotisserie chicken, or even cooked turkey, this recipe adapts beautifully to what you have on hand.

Best of all, it's versatile and customizable. You can easily swap ingredients to suit your preferences or dietary needs, making it a guaranteed crowd-pleaser for everyone at the table.

So, whether you're feeding a hungry family or treating yourself, this sandwich is sure to deliver.

Ingredients Notes

The beauty of this Chicken Avocado Melt Sandwich lies in its simple yet flavorful ingredients. Here's a closer look at what you'll need:

Chicken: The star of this sandwich! Leftover grilled or rotisserie chicken works best, but you can also use shredded poached chicken. Make sure the chicken is seasoned for maximum flavor.

Avocado: Creamy and rich, ripe avocado adds the perfect buttery texture. Mash it with a pinch of salt and pepper for an instant spread.

Cheese: Melty cheeses like cheddar, Monterey Jack, or mozzarella are ideal. Their creaminess complements the other ingredients perfectly.

Bread: Choose a sturdy bread like sourdough, ciabatta, or even a brioche bun. You’ll want something that can hold up to the gooey filling without falling apart.

Optional Add-ins: Sliced tomatoes, crispy bacon, or a handful of arugula are fantastic additions that bring extra flavor and texture to the sandwich.

Equipment: A grill pan or sandwich press is your best friend here, but a nonstick skillet will work just fine.

How to Make This Chicken Avocado Melt Sandwich

Creating this sandwich is quick, easy, and oh-so-satisfying. Follow these steps for the ultimate lunchtime treat:

Start by prepping your ingredients. Shred or slice your cooked chicken into bite-sized pieces, mash your avocado, and grate your cheese.

Heat a grill pan or skillet over medium heat. While it warms up, assemble your sandwich. Spread mashed avocado onto one slice of bread and layer with shredded chicken and grated cheese. Add any optional toppings, like bacon or tomato, then top with the second slice of bread.

Butter the outer sides of the bread lightly. Once your pan is hot, place the sandwich in the pan and cook for 3-4 minutes on one side. Use a spatula to press the sandwich down gently to ensure even grilling.

Flip the sandwich carefully and cook for another 3-4 minutes, or until the bread is golden brown and crispy, and the cheese is fully melted.

Once done, remove from the pan and let it rest for a minute before slicing in half. Serve warm and enjoy every gooey, crunchy bite!

Storage Options

If you happen to have leftovers (though it’s rare!), here’s how to store and reheat your sandwich:

Refrigeration: Wrap the sandwich in foil or place it in an airtight container. It will keep for up to 2 days in the fridge.

Freezing: While fresh is best, you can freeze assembled sandwiches before grilling. Wrap them tightly in plastic wrap, then foil, and store for up to 2 months.

Reheating: To reheat, pop the sandwich in a preheated 350°F oven for 10 minutes or heat it on a skillet over low heat until warmed through.

Variations and Substitutions

This recipe is endlessly adaptable, so don’t hesitate to make it your own:

Make it vegetarian: Skip the chicken and add roasted vegetables or marinated tofu instead.

Go gluten-free: Use your favorite gluten-free bread to enjoy this sandwich without compromising on taste.

Spice it up: Add a dash of hot sauce to the avocado spread or sprinkle some crushed red pepper flakes inside the sandwich for a fiery kick.

Experiment with cheeses: Try Swiss, provolone, or even pepper jack for a fun twist on the classic melt.

Add greens: A handful of baby spinach or arugula adds a fresh, peppery bite to the sandwich.

Whatever your preference, this sandwich will deliver bold, satisfying flavors every time.

This Chicken Avocado Melt Sandwich is the ultimate comfort food, packed with fresh, wholesome ingredients and irresistible textures. Whether you're making lunch for one or feeding the whole family, this recipe is sure to become a staple in your home.

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