Chicken Bacon Ranch Pasta Recipe

There's nothing like the comforting aroma of Chicken Bacon Ranch Pasta filling your kitchen. Creamy, cheesy, and loaded with savory chicken and crispy bacon, this dish is a surefire hit with the whole family.

this Recipe

I first discovered this recipe during a frantic search for an easy weeknight dinner, and it’s been a staple ever since. It’s a perfect mix of indulgence and practicality, and it comes together in just 30 minutes. Let’s dive into what makes this dish so special!

Why You'll Love This Chicken Bacon Ranch Pasta

Get ready to embrace your new favorite comfort food! Chicken Bacon Ranch Pasta checks all the boxes for a delicious, satisfying meal.

First off, it’s quick and easy to make. Perfect for busy weeknights, this recipe comes together in under half an hour, so you can have a homemade dinner without the hassle.

The flavor combination is out of this world. The creamy ranch sauce, savory bacon, and tender chicken create a perfect harmony of tastes that everyone will love.

It’s also incredibly versatile. You can customize the recipe to suit your preferences or use up ingredients you already have on hand.

Finally, it’s a family-friendly option that even picky eaters will enjoy. Plus, it’s a one-pan wonder, which means fewer dishes to wash!

Ingredients Notes

The beauty of this recipe lies in its simple yet flavorful ingredients. Let’s take a closer look at what you’ll need.

• Chicken: Boneless, skinless chicken breasts are ideal for this recipe. Cut them into bite-sized pieces for quick, even cooking. Chicken thighs can also be used for a richer flavor.
• Bacon: The salty, crispy bacon is a star ingredient here. Opt for thick-cut bacon for the best texture and flavor.
• Pasta: Penne or rotini work beautifully in this dish because their ridges hold onto the creamy sauce. Feel free to use gluten-free pasta if needed.
• Ranch Seasoning: This is the key to the dish’s signature flavor. Use a good-quality packet of ranch seasoning mix, or make your own blend for a fresher taste.
• Cream Cheese and Heavy Cream: These create the luxurious, creamy sauce. For a lighter version, you can substitute half-and-half.
• Shredded Cheese: A mix of cheddar and mozzarella gives the dish its gooey, cheesy goodness.
• Garlic: Freshly minced garlic adds an aromatic depth to the sauce that enhances all the other flavors.

You’ll also need a large skillet or saucepan and a wooden spoon for stirring.

How To Make Chicken Bacon Ranch Pasta

Making this indulgent pasta dish is a breeze. Here’s how you can whip it up in no time.

1. Cook the Pasta: Start by bringing a large pot of salted water to a boil. Add your pasta and cook it according to the package instructions until al dente. Drain and set aside.
2. Cook the Bacon: In a large skillet, cook the bacon over medium heat until it’s crispy. Remove it from the skillet and place it on a paper towel-lined plate. Reserve about 1-2 tablespoons of bacon grease in the skillet.
3. Sauté the Chicken: Season the chicken with salt, pepper, and a sprinkle of ranch seasoning. Cook the chicken in the reserved bacon grease until it’s golden brown and cooked through. Remove it from the skillet and set it aside with the bacon.
4. Make the Sauce: In the same skillet, add garlic and sauté until fragrant. Lower the heat and stir in the cream cheese, letting it melt. Gradually add the heavy cream, whisking to create a smooth sauce. Stir in the remaining ranch seasoning.
5. Combine Everything: Add the cooked pasta, chicken, and bacon back into the skillet. Toss everything to coat in the creamy sauce. Sprinkle in the shredded cheese and stir until melted and gooey.
6. Serve and Enjoy: Serve your Chicken Bacon Ranch Pasta immediately, garnished with fresh parsley for a pop of color.

This dish is ready in about 30 minutes, making it perfect for weeknight dinners or casual gatherings.

Storage Options

Leftovers? No problem! Chicken Bacon Ranch Pasta stores beautifully, so you can enjoy it later.

• Refrigerator: Place leftovers in an airtight container and refrigerate for up to 3 days.
• Freezer: For longer storage, transfer the pasta to a freezer-safe container and freeze for up to 2 months. Let it thaw overnight in the refrigerator before reheating.
• Reheating: Warm the pasta on the stovetop over low heat, adding a splash of milk or cream to revive the sauce’s creaminess. You can also reheat individual portions in the microwave.

Variations and Substitutions

This recipe is wonderfully adaptable! Here are some fun ways to make it your own:

• Vegetarian Option: Skip the chicken and bacon, and add sautéed mushrooms, spinach, or broccoli for a hearty vegetarian version.
• Spicy Twist: Add a pinch of red pepper flakes or a drizzle of hot sauce to the sauce for some heat.
• Different Protein: Swap out the chicken for shrimp, turkey, or even leftover rotisserie chicken.
• Cheese Swap: Experiment with different cheeses, like Parmesan, Gouda, or Monterey Jack, for unique flavors.
• Low-Carb Version: Use zucchini noodles or spaghetti squash instead of pasta for a keto-friendly option.

Feel free to get creative and experiment – this dish is a canvas for your culinary imagination!

With its rich, creamy sauce and irresistible flavors, Chicken Bacon Ranch Pasta is destined to become a regular in your dinner rotation. Whether you’re cooking for a crowd or just yourself, this dish is sure to satisfy. Try it tonight and watch it disappear from plates in record time!

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