Chicken Cobbler With Red Lobster Biscuit Mix Recipe

Are you ready to take your dinner game to a whole new level? This Chicken Cobbler with Red Lobster Biscuit Mix recipe will quickly become a family favorite! Imagine a delicious combination of creamy chicken filling topped with golden, flaky Red Lobster biscuits—a mouthwatering comfort meal that’s perfect for any occasion. Read on for a complete guide to making this dish, including tips, substitutions, and more. You won’t want to miss this one, so keep reading!

this Recipe

What is Chicken Cobbler?

A chicken cobbler is a hearty, savory dish that combines a creamy chicken mixture, often made with vegetables and a rich sauce, with a biscuit or pastry topping. In this recipe, we’re using Red Lobster Biscuit Mix to create an irresistibly flavorful topping, adding a unique twist to the traditional cobbler. The result? A warm, comforting meal that brings together the best of chicken pot pie and cheddar biscuits in one pan!

Ingredients List for Chicken Cobbler

For the chicken cobbler filling, you'll need:

• 2 cups of cooked chicken (shredded or diced)
• 1 cup of frozen mixed vegetables (peas, carrots, corn, or any preferred mix)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup of chicken broth
• 1 can (10.5 oz) of cream of chicken soup
• ½ cup of heavy cream (or whole milk)
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 2 tablespoons butter (for sautéing)

Ingredients List for Red Lobster Biscuit Topping

For the biscuit topping, you'll need:

• 1 package of Red Lobster Cheddar Bay Biscuit Mix
• ¾ cup of cold water
• ½ cup of shredded cheddar cheese
• ¼ cup of melted butter
• 1 teaspoon garlic powder (for topping)

Substitutions and Variations

Don't have all the ingredients on hand? No worries! Here are a few substitutions and variations you can try:

1. Chicken: If you’re out of chicken, you can use turkey or even rotisserie chicken for convenience.
2. Vegetables: Feel free to customize the vegetable mix based on your preference. Try adding mushrooms, green beans, or broccoli for extra flavor and texture.
3. Cream: For a lighter version, you can substitute heavy cream with milk or a dairy-free alternative like almond or oat milk.
4. Biscuit Mix: If you can’t find Red Lobster Biscuit Mix, any cheddar-flavored biscuit mix will work. You can also make homemade biscuits from scratch.
5. Herbs: Fresh herbs like thyme, rosemary, or parsley can elevate the flavor, but dried herbs work just as well in a pinch.

Step-by-Step Cooking Instructions

To make this Chicken Cobbler with Red Lobster Biscuit Mix, follow these simple steps:

1. Prepare the Chicken Mixture:
   • In a large skillet, melt butter over medium heat.
   • Add the chopped onion and minced garlic. Sauté until the onions become soft and translucent, about 3-5 minutes.
   • Stir in the shredded or diced chicken and frozen vegetables, cooking for another 3 minutes until the vegetables are tender.
   • Pour in the chicken broth and bring it to a simmer. Let it cook for 5-7 minutes to allow the flavors to blend.
   • Stir in the cream of chicken soup, heavy cream, thyme, parsley, salt, and pepper. Mix everything well until it’s smooth and creamy. Let it simmer for an additional 3-5 minutes.
   • Once the mixture has thickened slightly, remove it from the heat.
2. Prepare the Biscuit Topping:
   • Preheat your oven to 400°F (200°C).
   • In a medium mixing bowl, combine the Red Lobster Biscuit Mix, shredded cheddar cheese, and cold water. Stir until the dough forms.
   • The dough will be slightly sticky, so don’t worry if it’s not perfectly smooth. Just make sure the ingredients are well combined.
3. Assemble the Cobbler:
   • Pour the creamy chicken mixture into a greased 9x13-inch baking dish.
   • Drop spoonfuls of the biscuit dough on top of the chicken mixture, evenly covering the surface. Don’t worry if some gaps remain; the biscuits will expand as they bake.
4. Bake the Cobbler:
   • Place the cobbler in the preheated oven and bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.
   • While the cobbler is baking, melt the butter for the biscuit topping and mix it with garlic powder.
   • After the cobbler is done, brush the tops of the biscuits with the garlic butter mixture for extra flavor.
5. Let It Cool and Serve:
   • Allow the cobbler to cool for a few minutes before serving. This gives the filling time to set and makes it easier to serve.

How to Cook Chicken Cobbler: A Step-by-Step Guide

Cooking Chicken Cobbler with Red Lobster Biscuit Mix is easy and straightforward, even if you’re new to baking. Here’s a quick summary of the steps:

1. Cook the chicken mixture: Sauté onions, garlic, and chicken, then add vegetables, broth, and seasonings.
2. Make the biscuit dough: Mix the Red Lobster Biscuit Mix with water and cheese.
3. Assemble the cobbler: Pour the chicken filling into a baking dish, drop spoonfuls of biscuit dough on top, and bake.
4. Add garlic butter: Brush the baked biscuits with melted garlic butter for an extra touch of flavor.

Common Mistakes to Avoid

• Not letting the cobbler cool: It’s important to let the cobbler rest for a few minutes after baking. Cutting into it too soon can cause the filling to spill out and the biscuits to fall apart.
• Overmixing the biscuit dough: Be careful not to overmix the dough, as it can lead to tough, dense biscuits. Stir just until combined.
• Skipping the garlic butter: Don’t miss the final step of brushing the biscuits with garlic butter! This small addition really enhances the flavor.

Serving and Presentation Tips

When serving Chicken Cobbler with Red Lobster Biscuit Mix, you can elevate the dish with a few simple touches. Try these ideas:

1. Garnish with fresh herbs: Sprinkle chopped parsley or thyme over the cobbler for a fresh pop of color and flavor.
2. Serve with a side salad: A crisp green salad with a light vinaigrette pairs perfectly with the richness of the cobbler.
3. Add a side of garlic bread: Double up on the garlic goodness by serving the cobbler with some garlic bread or a loaf of crusty French bread.

How to Serve Chicken Cobbler

Chicken Cobbler is best served warm, straight out of the oven. You can serve it directly from the baking dish, spooning portions onto individual plates. It’s a satisfying, all-in-one meal, but you can also pair it with simple sides like a salad, roasted vegetables, or mashed potatoes to round out the meal.

Presentation Ideas for Chicken Cobbler

• Rustic style: Serve the cobbler in the baking dish for a cozy, family-style meal.
• Individual portions: Use small ramekins or mini-casserole dishes to create single-serving cobblers, making for an impressive presentation at dinner parties or gatherings.
• Garnish for color: Sprinkle with fresh herbs or a dash of paprika for added visual appeal.

Chicken Cobbler Recipe Tips

• Pre-cook your chicken: You can save time by using pre-cooked chicken, such as leftovers from a roast or store-bought rotisserie chicken.
• Double the recipe: This dish is perfect for feeding a crowd, and you can easily double the ingredients to make a larger batch for gatherings or meal prep.
• Reheat with care: If you have leftovers, reheat the cobbler in the oven rather than the microwave to preserve the crispness of the biscuits.

Frequently Asked Questions (FAQs)

1. Can I make this recipe ahead of time?

Yes! You can prepare the chicken filling ahead of time and store it in the refrigerator. When you’re ready to bake, just top it with the biscuit dough and pop it in the oven.

2. Can I freeze Chicken Cobbler?

Absolutely. Prepare the cobbler up to the point of baking, cover it tightly with foil, and freeze it. When you’re ready to enjoy, thaw it in the fridge overnight and bake as directed.

3. Can I use homemade biscuits instead of Red Lobster Biscuit Mix?

Yes, you can use homemade biscuits if you prefer. Just prepare your favorite biscuit dough and drop it on top of the chicken filling.

4. Can I make this recipe gluten-free?

Yes, to make this recipe gluten-free, use a gluten-free biscuit mix and ensure that all other ingredients (like the cream of chicken soup) are also gluten-free.

5. What other types of meat can I use in this recipe?

This cobbler works well with other meats like turkey, ham, or even leftover beef. Just adjust the seasonings to complement the flavor of the meat you're using.

Conclusion

This Chicken Cobbler with Red Lobster Biscuit Mix recipe is a delightful twist on classic comfort food. With its rich, creamy chicken filling and delicious cheddar biscuit topping, it’s a dish that’s sure to impress your family and friends. Whether you’re serving it for a cozy weeknight dinner or a special occasion, this meal is guaranteed to be a hit. Follow the recipe, experiment with substitutions, and enjoy a new favorite in your recipe collection! Happy cooking!

Print