Chicken Cordon Bleu Meatloaf Recipe

There's nothing quite like the indulgent flavors of Chicken Cordon Bleu – tender chicken, savory ham, and melty Swiss cheese – brought together in the cozy form of a meatloaf. This Chicken Cordon Bleu Meatloaf takes everything you love about the classic dish and simplifies it into an easy-to-make dinner that’s sure to impress.

this Recipe

I first created this recipe on a whim when I was craving comfort food with a twist. It’s now a go-to in our house, especially for family gatherings or weeknight meals when I want something a little extra special. Let me show you how easy it is to recreate this masterpiece.

Why You'll Love This Chicken Cordon Bleu Meatloaf

Get ready to fall head over heels for this unique spin on a timeless favorite. This Chicken Cordon Bleu Meatloaf is packed with flavor and designed to make dinnertime a breeze.

First, it’s a one-pan wonder. With everything baked together, you’ll cut down on cleanup while still delivering a meal that tastes gourmet.

Second, it combines the best parts of the classic dish in an entirely new way. You’ll get the creamy, cheesy filling and the savory meatloaf base in every single slice.

Third, it’s a crowd-pleaser. Whether you’re feeding picky eaters or hosting friends, this recipe strikes the perfect balance of comfort food and elegance.

Finally, it’s meal-prep friendly. Leftovers taste just as delicious, making it a great choice for lunch the next day. Now that you're intrigued, let’s dive into the ingredients that make this dish shine.

Ingredients Notes

This recipe uses a handful of pantry staples and a few fresh ingredients to achieve that signature Chicken Cordon Bleu flavor.

• Ground Chicken: The star of the dish. Its mild flavor allows the ham and cheese to shine, while its lean profile makes the meatloaf lighter than traditional beef or pork versions.
• Diced Ham: For that classic, salty flavor, diced ham is folded into the mix and layered in the center. Choose high-quality deli ham for the best results.
• Swiss Cheese: Melty, nutty, and oh-so-good, Swiss cheese adds the creamy element you expect in Chicken Cordon Bleu. Thin slices work best for layering.
• Breadcrumbs and Eggs: These ingredients help bind the meatloaf together and give it structure. Use plain breadcrumbs to avoid overpowering the dish.
• Dijon Mustard and Mayo: These add moisture and a hint of tanginess that echoes the traditional sauce served with Chicken Cordon Bleu.
• Seasonings: A mix of garlic powder, onion powder, and a touch of thyme rounds out the flavors.

For this recipe, a loaf pan is your best friend. It ensures an even cook and helps the layers stay intact.

How To Make This Chicken Cordon Bleu Meatloaf

This dish might sound fancy, but the process is straightforward. Let me guide you through each step to ensure perfect results.

Prepare the Meat Mixture

In a large bowl, combine the ground chicken, breadcrumbs, eggs, Dijon mustard, and seasonings. Mix until everything is well incorporated but be careful not to overmix, which can make the meatloaf tough.

Layer the Filling

Divide the meat mixture in half. Press one half into the bottom of a greased loaf pan, creating a flat surface. Layer Swiss cheese slices over the meat, followed by a generous layer of diced ham. Finish with another layer of cheese.

Add the Top Layer

Place the remaining meat mixture on top, pressing gently to seal the edges. This helps keep the cheesy, savory filling tucked inside as it bakes.

Bake to Perfection

Bake the meatloaf in a preheated 375°F (190°C) oven for about 50-60 minutes, or until the internal temperature reaches 165°F (74°C). For an extra golden crust, brush the top with a little mayonnaise during the last 10 minutes of baking.

Let It Rest

Allow the meatloaf to rest for 10 minutes before slicing. This helps the layers set, ensuring clean, beautiful slices.

Storage Options

This meatloaf is just as delightful the next day, making it perfect for leftovers.

• Refrigerator: Store slices in an airtight container for up to 3-4 days.
• Freezer: Wrap individual slices tightly in foil and place them in a freezer-safe bag for up to 3 months.
• Reheating: Warm slices in the microwave or oven at 300°F until heated through. For best results, cover with foil to prevent drying out.

Variations and Substitutions

This recipe is wonderfully versatile, allowing you to customize it to your taste or dietary needs.

• Protein Swaps: Use ground turkey or a mix of ground chicken and pork for a slightly different flavor profile.
• Cheese Options: Gruyere or provolone are excellent alternatives to Swiss cheese, each adding its own unique twist.
• Gluten-Free: Swap the breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers.
• Keto-Friendly: Use almond flour in place of breadcrumbs for a low-carb option.
• Add Veggies: Fold in finely diced spinach or bell peppers for added nutrition and a pop of color.

This meatloaf is truly a blank canvas for your culinary creativity. Don’t be afraid to experiment!

Final Thoughts

Chicken Cordon Bleu Meatloaf is the perfect marriage of sophistication and simplicity. Whether it’s a cozy weeknight dinner or a show-stopping dish for guests, this recipe is guaranteed to impress. The layers of creamy cheese, savory ham, and juicy chicken create a symphony of flavors that will have everyone asking for seconds.

So, grab your ingredients and give it a try – I promise this will become a new favorite in your recipe collection!

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