Chicken Empanadas Recipe

Empanadas are a delicious handheld pastry that can be filled with various ingredients, but one of the most popular and flavorful versions is the chicken empanada. These flaky pastries are filled with a savory mixture of chicken, spices, and sometimes vegetables, making them the perfect snack, appetizer, or even a main dish. In this article, we’ll break down everything you need to know about making chicken empanadas, from the ingredients to use, to substitutions, and even tips on presentation and serving. If you’ve ever wondered how to make the perfect chicken empanada, read on for the ultimate guide!

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What Are Chicken Empanadas?

Chicken empanadas are a type of pastry that originates from Spain but has become incredibly popular across Latin America. The word "empanada" comes from the Spanish verb “empanar,” which means to wrap or coat in bread. These tasty pastries are typically made by filling a dough with a savory mixture (in this case, chicken) and then baking or frying them until golden brown. Chicken empanadas combine the satisfying crunch of pastry with the rich, savory flavors of seasoned chicken.

Ingredients List for Chicken Empanadas

To create perfect chicken empanadas, you'll need some essential ingredients for both the dough and filling. Here’s a comprehensive list of what you’ll need:

For the Dough:

• 2 ½ cups all-purpose flour: The base of the dough, providing structure.
• 1 teaspoon salt: Enhances the flavor of the dough.
• 1 teaspoon sugar: Adds a subtle sweetness to the dough and helps with browning.
• ½ cup unsalted butter: Cold butter ensures the dough is flaky.
• 1 egg: Adds richness and helps bind the dough.
• ⅓ cup ice water: Keeps the dough moist but not too wet.
• 1 tablespoon white vinegar: Helps tenderize the dough and adds a subtle tang.

For the Chicken Filling:

• 2 cups cooked, shredded chicken: You can use rotisserie chicken, boiled chicken, or even leftovers.
• 1 medium onion, finely chopped: Adds sweetness and depth to the filling.
• 2 cloves garlic, minced: For extra flavor.
• 1 red bell pepper, diced: Adds sweetness and texture.
• 1 teaspoon cumin: Gives the filling a warm, earthy flavor.
• 1 teaspoon smoked paprika: Adds smokiness to the filling.
• ½ teaspoon chili powder: For a mild heat.
• ½ cup green olives, chopped: Optional, but adds a salty, briny contrast.
• 1 hard-boiled egg, chopped: Optional, but a traditional addition to many empanada fillings.
• Salt and pepper to taste: To season the filling.
• 2 tablespoons olive oil: For sautéing the vegetables and chicken.

Substitutions and Variations

Chicken empanadas are highly customizable, and you can make substitutions based on what you have available or your dietary preferences. Here are a few options:

1. Meat Substitutions: If you don’t have chicken, you can easily use ground beef, pork, or turkey. You can also make a vegetarian version by using a combination of beans, lentils, or vegetables like spinach and mushrooms.
2. Dough Substitutions: While traditional empanada dough is made with flour and butter, you can use store-bought pie dough or puff pastry to save time. Gluten-free flour can also be used to make a gluten-free dough.
3. Spice Variations: Feel free to adjust the spices to suit your palate. Add more chili powder or hot sauce for spicier empanadas or swap out the cumin for oregano or thyme for a different flavor profile.
4. Cheese: Some people like to add cheese to their empanadas. Cheddar, mozzarella, or queso fresco can add a rich creaminess to the filling.

Step-by-Step Cooking Instructions

Making chicken empanadas may seem daunting, but with the right steps, you’ll find that the process is straightforward and enjoyable. Here’s a simple guide to get you started:

Step 1: Prepare the Dough

1. In a large bowl, whisk together the flour, salt, and sugar.
2. Cut the cold butter into small cubes and incorporate it into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. In a separate bowl, whisk the egg, water, and vinegar together.
4. Gradually add the wet ingredients to the dry ingredients, mixing just until the dough comes together. Be careful not to overwork the dough.
5. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.

Step 2: Prepare the Filling

1. In a large skillet, heat the olive oil over medium heat.
2. Add the chopped onion, garlic, and bell pepper, and sauté until softened, about 5 minutes.
3. Stir in the cumin, smoked paprika, and chili powder, and cook for another minute until fragrant.
4. Add the shredded chicken, olives (if using), and hard-boiled egg (if using), and mix well. Season with salt and pepper to taste.
5. Cook the filling for about 5 minutes, then remove from heat and let it cool.

Step 3: Assemble the Empanadas

1. Preheat the oven to 375°F (190°C) if baking.
2. Roll out the chilled dough on a lightly floured surface to about ⅛-inch thickness.
3. Cut out 4-inch circles using a round cutter or the rim of a glass.
4. Place a spoonful of the chicken filling in the center of each circle.
5. Fold the dough over the filling to form a half-moon shape, and press the edges together to seal. You can use a fork to crimp the edges for extra security.

Step 4: Cook the Empanadas

1. Baking Option: Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with a beaten egg to achieve a golden brown color. Bake for 20-25 minutes or until the empanadas are golden and crisp.
2. Frying Option: Heat about 1 inch of vegetable oil in a skillet over medium heat. Fry the empanadas in batches until they are golden brown on both sides, about 3-4 minutes per side. Drain on paper towels.

Common Mistakes to Avoid

1. Overfilling the Empanadas: It can be tempting to add as much filling as possible, but overfilling will make it difficult to seal the edges and can cause the empanadas to burst open during cooking.
2. Not Sealing Properly: Make sure to press the edges of the empanadas firmly to avoid leaks. You can use a fork to crimp the edges or fold them decoratively.
3. Overworking the Dough: When making the dough, be careful not to overwork it, as this can result in tough, chewy empanadas instead of flaky, tender ones.
4. Skipping the Cooling of the Filling: If you fill the empanadas with hot filling, the dough can soften too much, making it difficult to handle. Always let the filling cool before assembling.

Serving and Presentation Tips

Empanadas are as versatile in presentation as they are in flavor. Here are some ideas on how to serve and present them:

How to Serve Chicken Empanadas

• As a Snack: Serve the empanadas on a platter with a variety of dipping sauces, such as chimichurri, salsa, or guacamole.
• As an Appetizer: Pair empanadas with a light salad or a small side of rice and beans.
• As a Main Course: Serve larger empanadas with a more substantial side dish, like roasted vegetables or a hearty soup.

Presentation Ideas for Chicken Empanadas

• Garnish with Fresh Herbs: Sprinkle some fresh cilantro or parsley over the top for a pop of color and flavor.
• Serve in Baskets: For a rustic look, place your empanadas in a woven basket lined with parchment paper.
• Use a Wooden Board: Present your empanadas on a wooden serving board for a warm, homey presentation. Add small bowls of dipping sauces alongside the empanadas.

Chicken Empanada Recipe Tips

1. Make-Ahead Option: You can prepare the dough and filling a day in advance and assemble the empanadas when you're ready to cook them. This makes them a great option for parties or gatherings.
2. Freezing: Empanadas freeze beautifully. You can freeze them either before or after cooking. To freeze uncooked empanadas, place them on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag. Bake them straight from the freezer, adding a few extra minutes to the cooking time.
3. Reheating: Reheat baked empanadas in a 350°F (175°C) oven for about 10 minutes to restore their crispness.

Frequently Asked Questions (FAQs)

Q: Can I use store-bought dough for chicken empanadas?
A: Yes! Store-bought pie dough or puff pastry works well if you’re short on time. Just make sure to adjust the cooking time as needed.

Q: Can I bake instead of fry the empanadas?
A: Absolutely! Baking is a healthier option and still yields crispy, delicious empanadas. Just be sure to brush the tops with egg wash for a golden finish.

Q: How long do chicken empanadas last?
A: Cooked empanadas can be stored in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes.

Conclusion

Chicken empanadas are a crowd-pleasing dish that can be enjoyed as a snack, appetizer, or main course. With their crispy dough and flavorful filling, they are sure to become a favorite in your household. Whether you choose to bake or fry them, stick to the classic recipe or try a variation, the end result will always be satisfying. Now that you know how to make them from scratch, get ready to impress your friends and family with this delectable dish!

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