Chicken Meatballs Recipe
This Chicken Meatballs recipe is a healthier twist on classic meatballs, made with ground chicken, garlic, herbs, and Parmesan. They're tender, flavorful, and quick to prepare. These versatile meatballs can be served with pasta, as an appetizer, or in sandwiches, making them perfect for any meal. Ready in just 30 minutes, they're a family favorite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground chicken
- 1/3 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tsp dried oregano
- 1/2 tsp onion powder
- Salt and pepper to taste
- 2 tbsp olive oil (for frying)
Instructions
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan, egg, garlic, parsley, oregano, onion powder, salt, and pepper. Mix until well combined.
- Shape the mixture into 1-inch meatballs.
- Heat olive oil in a large skillet over medium heat. Add the meatballs and cook, turning occasionally, until browned on all sides and cooked through, about 8-10 minutes.
- Alternatively, bake the meatballs in a preheated oven at 400°F (200°C) for 15-20 minutes, until golden and fully cooked.
- Serve with pasta, in a sub, or with your favorite sauce.
Notes
- To make them even healthier, use whole-wheat breadcrumbs.
- These meatballs freeze well; store them in an airtight container for up to 3 months.
- Serve with marinara, barbecue, or teriyaki sauce for variety.
Nutrition
- Serving Size: 4-5 meatballs
- Calories: 280
- Sugar: 1g
- Sodium: 450mg
Find it online: https://cookingwithsandra.com/chicken-meatballs-recipe/