Chicken Parmesan Pasta Recipe

There's nothing quite like the comforting combination of crispy chicken, gooey melted cheese, and savory tomato sauce. When these flavors come together in a single skillet of Chicken Parmesan Pasta, it's like magic. This dish is perfect for busy weeknights, offering all the classic flavors of Chicken Parmesan without the hassle of breading and frying.

this Recipe

I discovered this recipe during a particularly hectic week when I wanted the essence of Chicken Parmesan but needed something quicker. Now, it’s a family favorite, blending convenience with timeless Italian-inspired goodness. Ready to dive in? Let’s explore what makes this dish irresistible.

Why You’ll Love This Chicken Parmesan Pasta

Get ready to add a new recipe to your weeknight rotation. This Chicken Parmesan Pasta hits all the marks for flavor, ease, and versatility.

• Quick and Easy: You’ll love how this one-pan wonder comes together in under 30 minutes. With minimal cleanup, it’s a lifesaver on busy nights.
• Family-Friendly: Picky eaters rejoice! The familiar combination of chicken, pasta, and cheesy goodness makes this dish a crowd-pleaser for kids and adults alike.
• Budget-Friendly: Using pantry staples like pasta, canned tomatoes, and shredded mozzarella means you can whip this up without breaking the bank.
• Customizable: Swap in whole-grain pasta for a healthier twist, or add a handful of fresh veggies for extra nutrition. This recipe adapts beautifully to what you have on hand.

Whether you’re feeding a crowd or looking for leftovers that taste just as good the next day, this dish is sure to become a regular at your table. Let’s talk ingredients!

Ingredients Notes

The magic of Chicken Parmesan Pasta lies in its simple, high-impact ingredients. Each one contributes to the dish's comforting flavor and texture.

• Chicken: Boneless, skinless chicken breasts or thighs are your best bet. Thighs stay juicy, while breasts offer a leaner option. Cut them into bite-sized pieces for even cooking.
• Pasta: Short pasta like penne, rigatoni, or rotini works perfectly, as their ridges hold onto the sauce. Whole-wheat or gluten-free varieties are great alternatives.
• Tomatoes: Use a can of crushed tomatoes or marinara sauce for a rich, tangy base. If you prefer a chunkier texture, diced tomatoes work just as well.
• Cheese: Shredded mozzarella is the star here, melting into a gooey topping. Don’t forget the grated Parmesan – its nutty, salty flavor is essential.
• Seasonings: Garlic, Italian seasoning, and red pepper flakes add depth and warmth. Adjust the spice level to suit your family’s taste.

You’ll also need a large, deep skillet or sauté pan with a lid for cooking the pasta and sauce together, making this a true one-pot dish.

How to Make This Chicken Parmesan Pasta

Creating this delicious dish is easier than you might think. Follow these simple steps for a foolproof dinner that’s ready in no time.

1. Cook the Chicken: Heat a drizzle of olive oil in a large skillet over medium-high heat. Add your seasoned chicken pieces and cook until golden brown on all sides, about 5-7 minutes. Remove and set aside.
2. Start the Sauce: In the same skillet, sauté minced garlic until fragrant, about 30 seconds. Add crushed tomatoes, Italian seasoning, and a pinch of red pepper flakes. Stir well and bring to a simmer.
3. Add the Pasta: Pour uncooked pasta directly into the sauce, followed by chicken broth or water. Stir to ensure the pasta is submerged, then cover and let it cook. Stir occasionally to prevent sticking.
4. Combine and Simmer: Once the pasta is al dente and most of the liquid is absorbed, return the cooked chicken to the skillet. Stir everything together, ensuring the pasta is coated in sauce.
5. Top with Cheese: Sprinkle shredded mozzarella and grated Parmesan over the top. Cover with the lid for 2-3 minutes until the cheese is melted and bubbly.

From start to finish, this meal takes about 25-30 minutes. Serve hot, garnished with fresh basil for a pop of color and flavor.

Storage Options

Leftovers of Chicken Parmesan Pasta are almost as exciting as the first bite. Here’s how to store and reheat this dish for maximum enjoyment.

• Refrigerator: Store cooled pasta in an airtight container for up to 3 days. The flavors meld beautifully, making leftovers even tastier.
• Freezer: For longer storage, place the pasta in a freezer-safe container. It will keep well for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm in a skillet over low heat with a splash of water or broth to loosen the sauce. Alternatively, microwave individual portions in 1-minute intervals, stirring in between.

Variations and Substitutions

This recipe is as versatile as it is delicious. Here are some ideas to make it your own:

• Veggie Boost: Stir in spinach, zucchini, or mushrooms for added nutrients. Toss them in when you add the garlic so they cook evenly.
• Protein Swap: Replace chicken with ground turkey, sausage, or even shrimp for a different take on this classic dish.
• Spicy Kick: Love heat? Add extra red pepper flakes or a dash of hot sauce to the sauce for a fiery twist.
• Cheese Lover’s Dream: Mix in ricotta or burrata for an ultra-creamy version.
• Gluten-Free: Use your favorite gluten-free pasta and double-check that your other ingredients are gluten-free as well.

Don’t be afraid to experiment – this recipe is forgiving and customizable, so you can make it perfect for your tastes.

With its irresistible combination of flavors and one-pan simplicity, Chicken Parmesan Pasta is destined to become your go-to dinner. Give it a try tonight, and watch it disappear from plates in record time!

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