Chicken Parmesan Recipe

There's nothing quite like the comforting aroma of Chicken Parmesan wafting through the kitchen. Crispy, golden breaded chicken, layered with marinara sauce and bubbling melted mozzarella, makes this dish an instant crowd-pleaser.

this Recipe

I first tried my hand at Chicken Parmesan after a trip to an Italian bistro left me craving the perfect balance of flavors and textures. Now, it’s a family staple, bringing restaurant-quality taste to our dinner table on even the busiest weeknights.

Ready to dive into this irresistible recipe? Let’s explore why you’ll love it!

Why You'll Love This Chicken Parmesan Recipe

Get ready to embrace your new favorite comfort food! This Chicken Parmesan recipe brings classic Italian-American flavors to life, and here's why it stands out:

First, the crispy breading is absolutely divine. The chicken is coated in a golden, flavorful crust that stays crunchy, even under a layer of marinara and cheese. No soggy chicken here!

Second, it’s surprisingly easy to prepare. With just a few simple steps and everyday ingredients, you can whip up a dish that feels fancy enough for date night but is straightforward enough for weeknight dinners.

The cheesy topping is another highlight. Gooey mozzarella melts over the marinara, while a sprinkle of Parmesan adds depth and richness. It's a cheese lover's dream come true!

Finally, this recipe is incredibly versatile. Serve it over pasta, with a side of garlic bread, or as a standalone dish paired with a fresh salad. However you plate it, this Chicken Parmesan is guaranteed to impress.

Ingredients Notes

The beauty of this Chicken Parmesan lies in its simple yet impactful ingredients. Here's a closer look at what you'll need:

• Chicken breasts: Opt for boneless, skinless chicken breasts. For even cooking, pound them to about ½-inch thickness. This ensures they cook through without the crust burning.
• Breadcrumbs and Parmesan cheese: The crispy coating combines panko breadcrumbs and grated Parmesan for extra crunch and flavor. The Parmesan caramelizes as it cooks, adding a nutty depth.
• Egg wash: A mix of eggs and a splash of milk helps the breading adhere to the chicken like a dream.
• Marinara sauce: Use your favorite store-bought marinara or make a quick homemade version. Look for a sauce that's rich in tomato flavor with a hint of garlic and herbs.
• Mozzarella and Parmesan cheese: Shredded mozzarella provides that gooey, melty topping, while a sprinkle of extra Parmesan gives the dish a salty, umami kick.
• Olive oil: Essential for pan-frying the chicken to crispy perfection before baking. Use a good-quality extra-virgin olive oil for best results.

You’ll also need a large oven-safe skillet or baking dish to bring everything together.

How To Make This Chicken Parmesan

Making Chicken Parmesan at home is easier than you might think! Let’s break it down step by step.

1. Prepare the chicken: Start by pounding the chicken breasts to an even thickness of about ½ inch. Season both sides with salt and pepper. Set up your breading station with three shallow bowls: one with flour, one with beaten eggs and milk, and one with panko breadcrumbs mixed with grated Parmesan.
2. Bread the chicken: Dip each piece of chicken into the flour, then the egg wash, and finally the breadcrumb mixture, pressing gently to ensure an even coating.
3. Pan-fry the chicken: Heat a large skillet with a generous drizzle of olive oil over medium-high heat. Once hot, add the chicken in batches and cook for 3-4 minutes on each side, until golden brown. Transfer to a paper towel-lined plate to drain excess oil.
4. Assemble the dish: Preheat your oven to 375°F (190°C). Spread a thin layer of marinara sauce at the bottom of your baking dish. Place the fried chicken on top, then spoon more marinara over each piece. Sprinkle generously with shredded mozzarella and Parmesan.
5. Bake to perfection: Bake the chicken for 20-25 minutes, or until the cheese is melted, bubbly, and slightly golden. Garnish with fresh basil if desired.

In under an hour, you’ll have a dish that’s crispy on the outside, juicy on the inside, and packed with flavor. Serve it over spaghetti or alongside a fresh green salad for a complete meal.

Storage Options

Have leftovers? Here’s how to store and reheat your Chicken Parmesan without losing its magic:

• Refrigerator: Store cooked chicken in an airtight container for up to 3 days. Keep the marinara and cheese separate, if possible, to maintain the crispness of the breading.
• Freezer: For longer storage, freeze individual portions in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag or container for up to 3 months.
• Reheating: To reheat, place the chicken on a baking sheet and warm in a 350°F (175°C) oven for about 15 minutes. This method keeps the coating crispy and the cheese perfectly melted.

Variations and Substitutions

Chicken Parmesan is as versatile as it is delicious! Here are some fun ways to make it your own:

1. Make it gluten-free: Swap regular breadcrumbs for gluten-free panko or crushed rice crackers. Pair with gluten-free pasta for a celiac-friendly feast.
2. Switch up the cheese: While mozzarella is classic, try adding provolone, fontina, or even a touch of blue cheese for a bold twist.
3. Add a spicy kick: Mix red pepper flakes or cayenne pepper into the breadcrumb coating for a bit of heat.
4. Use a different protein: Try this recipe with boneless pork chops or thinly sliced eggplant for a vegetarian option.
5. Lighten it up: Bake the breaded chicken instead of frying for a healthier take. Place the breaded chicken on a wire rack set over a baking sheet and bake at 400°F (200°C) for 15-20 minutes before assembling and baking with sauce and cheese.

With endless ways to customize, this Chicken Parmesan recipe is guaranteed to suit every craving and occasion. Don’t be afraid to experiment – you might just discover your new favorite variation!

There you have it: the ultimate Chicken Parmesan recipe, perfect for impressing your family or wowing your dinner guests. Give it a try, and prepare to fall in love with every cheesy, saucy, and crispy bite!

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