Chicken Parmesan Sliders Recipe

There's something magical about the combination of crispy chicken, tangy marinara sauce, and gooey melted cheese. Now imagine all of that layered inside soft, buttery slider buns—irresistible, right? These Chicken Parmesan Sliders are the ultimate crowd-pleaser, perfect for game days, potlucks, or a fun family dinner.

this Recipe

I first made these sliders when hosting a casual get-together, and they were an instant hit. The best part? They’re quick to assemble and bursting with flavor, making them a go-to recipe whenever I need something easy yet impressive.

Why You'll Love These Chicken Parmesan Sliders

Get ready to fall in love with a slider recipe that ticks all the boxes for flavor, convenience, and versatility.

First, these sliders are incredibly easy to make. With just a few simple steps, you can transform basic ingredients into a dish that looks and tastes like it came straight from a restaurant.

They’re also perfect for feeding a crowd. Whether you're hosting a party or prepping for a family dinner, this recipe scales effortlessly and is always a hit with both kids and adults.

And let’s not forget how customizable they are! From the type of cheese to the sauce, you can tweak the ingredients to suit your preferences or dietary needs.

Finally, these sliders are portable and mess-free—ideal for picnics, tailgates, or lunchboxes. The individual portions mean everyone gets a perfectly assembled bite of deliciousness.

Ready to dive into the details? Let’s start with the key ingredients that make these sliders shine.

Ingredients Notes

The beauty of this recipe lies in its simple yet flavorful ingredients. Here’s a closer look at what you’ll need:

• Slider Buns: Soft, slightly sweet buns work best. Hawaiian rolls are a favorite because they pair beautifully with the savory filling.
• Chicken: Breaded chicken is the star here. You can use frozen chicken tenders, chicken patties, or homemade breaded chicken for extra flair.
• Marinara Sauce: Choose a high-quality jarred sauce or make your own. A rich, flavorful marinara is key to capturing that classic chicken parmesan taste.
• Mozzarella Cheese: Fresh mozzarella melts beautifully, but shredded works just as well for convenience.
• Parmesan Cheese: Adds a sharp, nutty flavor that complements the mozzarella perfectly.
• Butter & Seasoning: A buttery topping with garlic and Italian herbs elevates the buns, giving them a golden, flavorful crust.

Special Equipment

You’ll need a baking dish large enough to hold your sliders snugly. A pastry brush is also helpful for applying the butter topping evenly.

How To Make These Chicken Parmesan Sliders

Making these sliders is a breeze, and they come together in just a few steps.

1. Prepare the Chicken
   Start by cooking your breaded chicken according to package directions or your favorite homemade recipe. Once cooked, cut the chicken pieces to fit the slider buns, if necessary.
2. Assemble the Sliders
   Slice the slider buns horizontally, keeping the top and bottom halves intact. Place the bottom layer in a greased baking dish. Spread a generous layer of marinara sauce over the buns, then layer on the chicken, mozzarella cheese, and a sprinkle of Parmesan cheese.
3. Top and Butter
   Place the top half of the buns over the assembled sliders. Melt butter and mix it with minced garlic, dried Italian seasoning, and a pinch of salt. Brush this mixture over the buns generously, ensuring every inch is coated.
4. Bake
   Cover the dish loosely with foil and bake in a preheated oven at 350°F (175°C) for 15 minutes. Remove the foil and bake for another 5-7 minutes, or until the tops are golden and the cheese is melted and bubbly.
5. Serve and Enjoy
   Let the sliders cool for a few minutes before serving. Use a sharp knife to separate them easily, and enjoy while they’re warm and gooey!

Storage Options

These sliders are just as delicious the next day! Here’s how to store and reheat them:

• Refrigerator: Place leftover sliders in an airtight container and store for up to 3 days.
• Freezer: Wrap individual sliders in plastic wrap and freeze for up to 2 months. To reheat, thaw in the refrigerator overnight.

Reheating Instructions

For the best results, reheat sliders in a 350°F oven for 10-15 minutes. If you're in a hurry, the microwave works too—just heat them in 30-second intervals to prevent the buns from getting soggy.

Variations and Substitutions

One of the best things about this recipe is its flexibility. Here are some ideas to make it your own:

• Spicy Sliders: Add a layer of sliced jalapeños or a drizzle of hot sauce for a kick of heat.
• Vegetarian Option: Swap the chicken for breaded eggplant slices for a delicious eggplant parmesan slider.
• Different Cheeses: Try provolone, gouda, or even pepper jack for a unique twist.
• Gluten-Free: Use gluten-free buns and breaded chicken to make this recipe celiac-friendly.
• Extra Toppings: Add sautéed mushrooms, caramelized onions, or fresh basil for extra layers of flavor.

Experiment with these ideas to create your perfect version of chicken parmesan sliders.

Chicken Parmesan Sliders are the ultimate combination of comfort food and convenience. Whether you're making them for a crowd or just treating your family to a fun dinner, this recipe is sure to earn rave reviews. So grab your ingredients, preheat the oven, and get ready to enjoy these delicious sliders!

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