Chicken Parmesan Sliders Recipe
These Chicken Parmesan Sliders are the perfect combination of crispy chicken, marinara sauce, melted mozzarella, and toasted buns. They're an easy and crowd-pleasing recipe that’s perfect for game days, parties, or a quick family dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 sliders 1x
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- Slider buns
- Breaded chicken tenders or nuggets
- Marinara sauce
- Mozzarella cheese, shredded or sliced
- Parmesan cheese, grated
- Garlic butter (butter, garlic powder, parsley)
- Optional: Fresh basil for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Slice slider buns horizontally and place the bottom half in a baking dish.
- Add a layer of breaded chicken tenders to the buns.
- Spoon marinara sauce over the chicken, then sprinkle mozzarella and Parmesan cheese on top.
- Cover with the top half of the buns.
- Brush garlic butter generously over the buns.
- Bake for 10-15 minutes, or until the cheese is melted and buns are golden.
- Garnish with fresh basil (optional) and serve warm.
Notes
- Use store-bought chicken tenders or make homemade breaded chicken.
- Swap marinara with pesto for a unique twist.
- Customize with your favorite cheese blend.
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 3g
- Sodium: 400
Find it online: https://cookingwithsandra.com/chicken-parmesan-sliders-recipe/